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Gallery Stir-Fried Asparagus Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon vegetable or olive oil 1 bunch asparagus, trimmed and cut into thirds 1/2 teaspoon coarse salt Pinch of freshly ground black pepper 1 to 2 tablespoons water

Gallery Stir-Fried Asparagus

Recipe Summary Servings: 4

Stir-Fried Asparagus     

Stir-Fried Asparagus

Stir-Fried Asparagus

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon vegetable or olive oil 1 bunch asparagus, trimmed and cut into thirds 1/2 teaspoon coarse salt Pinch of freshly ground black pepper 1 to 2 tablespoons water

Directions

In a nonstick skillet or a wok, heat the oil over high heat. Add the asparagus, salt, and pepper. Cook, stirring often, for 3 minutes. Add the water, and continue to cook until easily pierced with the tip of a paring knife, about 3 minutes more.

Reviews

 Add Rating & Review     19 Ratings   5 star values:        8    4 star values:        6    3 star values:        4    2 star values:        1    1 star values:        0        

Reviews

Add Rating & Review     19 Ratings   5 star values:        8    4 star values:        6    3 star values:        4    2 star values:        1    1 star values:        0       

Add Rating & Review

19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0

19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0

19 Ratings 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 8 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 0

    All Reviews for Stir-Fried Asparagus

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Stir-Fried Asparagus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest