Reviews Add Rating & Review
Back to Stove-Top Potatoes All Reviews for Stove-Top Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Stove-Top Potatoes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 small red potatoes 1 tablespoon extra-virgin olive oil 3 garlic cloves, thinly sliced 2 tablespoons chopped fresh parsley
Gallery Stove-Top Potatoes
Recipe Summary Servings: 4
Gallery
Stove-Top Potatoes
Stove-Top Potatoes
Stove-Top Potatoes
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 small red potatoes 1 tablespoon extra-virgin olive oil 3 garlic cloves, thinly sliced 2 tablespoons chopped fresh parsley
Directions
Place the potatoes in a skillet filled with water to cover. Add the oil and garlic, bring to a boil, and cook at a rolling boil until the water has evaporated, about 15 to 20 minutes. Cook the potatoes 2 to 3 minutes more, until the skins are seared and golden, stirring the potatoes with a wooden spoon once or twice.
Divide among 4 plates and serve, sprinkled with parsley.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Stove-Top Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stove-Top Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
