Reviews (2)

Add Rating & Review

70 Ratings

5 star values:

                                  21

4 star values:

                                  17

3 star values:

                                  15

2 star values:

                                  12

1 star values:

                                  5

Martha Stewart Member

Rating: 4 stars

02/04/2014

                This soup was good. I added 2 cloves of garlic and 1/2 and onion to boost the flavor. I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. A great weeknight dinner. Quick and easy clean up.  

Martha Stewart Member

Rating: Unrated

11/20/2011

                Quick, easy and delicious  

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Gallery

Read the full recipe after the video.

mh_1114_stracciatella_soup.jpg

Ingredients

Ingredient Checklist

1 quart chicken stock

4 large eggs

1/3 cup grated Parmesan cheese

1 tablespoon chopped parsley

1/2 teaspoon salt

2 cups baby spinach

Gallery

Read the full recipe after the video.

mh_1114_stracciatella_soup.jpg

Read the full recipe after the video.

Read the full recipe after the video.

mh_1114_stracciatella_soup.jpg

mh_1114_stracciatella_soup.jpg

Ingredients

Ingredients

  • 1 quart chicken stock
  • 4 large eggs
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 2 cups baby spinach

Directions

Bring chicken stock to a simmer in a medium-size saucepan.

Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute. Add baby spinach and stir to wilt. Serve immediately.

Reviews (2)

Add Rating & Review

70 Ratings

5 star values:

                                  21

4 star values:

                                  17

3 star values:

                                  15

2 star values:

                                  12

1 star values:

                                  5

Martha Stewart Member

Rating: 4 stars

02/04/2014

                This soup was good. I added 2 cloves of garlic and 1/2 and onion to boost the flavor. I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. A great weeknight dinner. Quick and easy clean up.  

Martha Stewart Member

Rating: Unrated

11/20/2011

                Quick, easy and delicious  

Reviews (2)

Add Rating & Review

70 Ratings

5 star values:

                                  21

4 star values:

                                  17

3 star values:

                                  15

2 star values:

                                  12

1 star values:

                                  5

Add Rating & Review

70 Ratings

5 star values:

                                  21

4 star values:

                                  17

3 star values:

                                  15

2 star values:

                                  12

1 star values:

                                  5

70 Ratings

5 star values:

                                  21

4 star values:

                                  17

3 star values:

                                  15

2 star values:

                                  12

1 star values:

                                  5

70 Ratings

5 star values:

                                  21

4 star values:

                                  17

3 star values:

                                  15

2 star values:

                                  12

1 star values:

                                  5
  • 5 star values:
  • 21
  • 4 star values:
  • 17
  • 3 star values:
  • 15
  • 2 star values:
  • 12
  • 1 star values:
  • 5

Martha Stewart Member

Rating: 4 stars

02/04/2014

                This soup was good. I added 2 cloves of garlic and 1/2 and onion to boost the flavor. I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. A great weeknight dinner. Quick and easy clean up.  

Martha Stewart Member

Rating: Unrated

11/20/2011

                Quick, easy and delicious  

Martha Stewart Member

Rating: 4 stars

02/04/2014

                This soup was good. I added 2 cloves of garlic and 1/2 and onion to boost the flavor. I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. A great weeknight dinner. Quick and easy clean up.  

Rating: 4 stars

Rating: Unrated

11/20/2011

                Quick, easy and delicious  

Rating: Unrated

All Reviews for Stracciatella Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Stracciatella Soup

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest