Reviews Add Rating & Review 33 Ratings 5 star values: 8 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 0
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Gallery Strawberries and Cream Bars Credit: Petrina Tinslay Recipe Summary prep: 25 mins total: 2 hrs 30 mins Servings: 12
Ingredients Ingredient Checklist 2 pounds strawberries, hulled, halved if large (6 cups) 1 1/2 cups sugar Coarse salt 7 large egg whites 2/3 cup cold heavy cream 1 teaspoon pure vanilla extract
Cook’s Notes If you have concerns about serving uncooked egg whites, replace them with pasteurized egg whites, which can be found in the dairy aisle.
Gallery Strawberries and Cream Bars Credit: Petrina Tinslay
Recipe Summary prep: 25 mins total: 2 hrs 30 mins Servings: 12
Gallery
Strawberries and Cream Bars Credit: Petrina Tinslay
Strawberries and Cream Bars
Credit: Petrina Tinslay
Strawberries and Cream Bars
Recipe Summary prep: 25 mins total: 2 hrs 30 mins Servings: 12
Recipe Summary
prep: 25 mins total: 2 hrs 30 mins
Servings: 12
prep: 25 mins
total: 2 hrs 30 mins
prep:
25 mins
total:
2 hrs 30 mins
Servings: 12
12
Ingredients
Ingredients
- 2 pounds strawberries, hulled, halved if large (6 cups) 1 1/2 cups sugar Coarse salt 7 large egg whites 2/3 cup cold heavy cream 1 teaspoon pure vanilla extract
Directions
In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.
Cook’s Notes If you have concerns about serving uncooked egg whites, replace them with pasteurized egg whites, which can be found in the dairy aisle.
Cook’s Notes
If you have concerns about serving uncooked egg whites, replace them with pasteurized egg whites, which can be found in the dairy aisle.
Reviews
Add Rating & Review 33 Ratings 5 star values: 8 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 33 Ratings 5 star values: 8 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 0
Add Rating & Review
33 Ratings 5 star values: 8 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 0
33 Ratings 5 star values: 8 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 0
33 Ratings 5 star values: 8 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 0
5 star values: 8 4 star values: 10 3 star values: 12 2 star values: 3 1 star values: 0
All Reviews for Strawberries and Cream Bars
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberries and Cream Bars
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
