Reviews (1)        Add Rating & Review     24 Ratings   5 star values:        3    4 star values:        7    3 star values:        10    2 star values:        2    1 star values:        2                Martha Stewart Member     Rating: 5 stars       07/06/2014   Absolutely fantastic and EASY recipe! The hint of mint is a wonderful addition and makes this an even more summer-esque dessert. I added all the syrup I yielded (~ 1/4 cup). Perfect for my version of breakfast at Wimbledon :)     

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Gallery Strawberries with Mint Whipped Cream Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1/4 cup sugar 2 packed cups fresh mint leaves and stems, coarsely chopped, plus sprigs for garnish 1 cup heavy cream 1 quart strawberries, hulled and thinly sliced

Cook’s Notes You can also try the mint syrup (step 1) to sweeten iced tea or lemonade. For a bracing cocktail, add a splash to a glass filled with seltzer, vodka, and lemon.

Gallery Strawberries with Mint Whipped Cream

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Strawberries with Mint Whipped Cream     

Strawberries with Mint Whipped Cream

Strawberries with Mint Whipped Cream

Recipe Summary prep: 10 mins total: 20 mins Servings: 4

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 4

4

Ingredients

Ingredients

  • 1/4 cup sugar 2 packed cups fresh mint leaves and stems, coarsely chopped, plus sprigs for garnish 1 cup heavy cream 1 quart strawberries, hulled and thinly sliced

Directions

Make syrup: In a medium saucepan over medium heat, bring sugar, mint, and 2 tablespoons water to a boil. Remove from heat; steep 15 minutes. Strain through a fine-mesh sieve into a measuring cup, pressing to extract as much liquid as possible. Discard solids. Let cool (makes about 1/4 cup).

Meanwhile, in a large bowl, whip cream until stiff peaks form. Gently fold in 1/4 cup syrup (store any remaining syrup); if needed, re-whip cream to stiffen.

Starting with strawberries, spoon alternating layers of strawberries and cream into four serving glasses. Top each with a mint sprig.

Cook’s Notes You can also try the mint syrup (step 1) to sweeten iced tea or lemonade. For a bracing cocktail, add a splash to a glass filled with seltzer, vodka, and lemon.

Cook’s Notes

You can also try the mint syrup (step 1) to sweeten iced tea or lemonade. For a bracing cocktail, add a splash to a glass filled with seltzer, vodka, and lemon.

Reviews (1)

 Add Rating & Review     24 Ratings   5 star values:        3    4 star values:        7    3 star values:        10    2 star values:        2    1 star values:        2        

   Martha Stewart Member     Rating: 5 stars       07/06/2014   Absolutely fantastic and EASY recipe! The hint of mint is a wonderful addition and makes this an even more summer-esque dessert. I added all the syrup I yielded (~ 1/4 cup). Perfect for my version of breakfast at Wimbledon :)   

Reviews (1)

Add Rating & Review     24 Ratings   5 star values:        3    4 star values:        7    3 star values:        10    2 star values:        2    1 star values:        2       

Add Rating & Review

24 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 2 1 star values: 2

24 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 2 1 star values: 2

24 Ratings 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 2 1 star values: 2

  • 5 star values: 3 4 star values: 7 3 star values: 10 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       07/06/2014   Absolutely fantastic and EASY recipe! The hint of mint is a wonderful addition and makes this an even more summer-esque dessert. I added all the syrup I yielded (~ 1/4 cup). Perfect for my version of breakfast at Wimbledon :)  
    

    Martha Stewart Member

    Rating: 5 stars 07/06/2014

Absolutely fantastic and EASY recipe! The hint of mint is a wonderful addition and makes this an even more summer-esque dessert. I added all the syrup I yielded (~ 1/4 cup). Perfect for my version of breakfast at Wimbledon :)

Rating: 5 stars

All Reviews for Strawberries with Mint Whipped Cream

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberries with Mint Whipped Cream

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest