Reviews (2) Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 06/14/2014 This makes a very large amount of frozen product. If you want you can freeze it in 3 oz. paper or plastic Dixie cups with a plastic spoon or paper Popsicle stick instead of in an ice tray. It is very flavorful and health-wise. I substitute a calorie free sugar substitute for the sugar so it is perfect for dieting, additionally. Martha Stewart Member Rating: Unrated 07/07/2009 This is one of my favorite recipes. My family and friends love it, so simple yet so good. I had lost the recipe and wanted to make it. thanks.
Back to Strawberry-Banana Sherbet All Reviews for Strawberry-Banana Sherbet - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 icecr_00459_t.jpg
Ingredients Ingredient Checklist 4 cups (2 pints) strawberries, stemmed 4 medium, very ripe bananas, peeled 1/2 cup sugar 1 cup (about 4 oranges) fresh orange juice 3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons) 2 cups whole milk
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 icecr_00459_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
icecr_00459_t.jpg
icecr_00459_t.jpg
Ingredients
Ingredients
- 4 cups (2 pints) strawberries, stemmed 4 medium, very ripe bananas, peeled 1/2 cup sugar 1 cup (about 4 oranges) fresh orange juice 3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons) 2 cups whole milk
Directions
Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside.
Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.
Add banana mixture to strawberries, and mix well. Stir in orange juice, lemon juice, and milk. Divide the mixture among four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/14/2014 This makes a very large amount of frozen product. If you want you can freeze it in 3 oz. paper or plastic Dixie cups with a plastic spoon or paper Popsicle stick instead of in an ice tray. It is very flavorful and health-wise. I substitute a calorie free sugar substitute for the sugar so it is perfect for dieting, additionally. Martha Stewart Member Rating: Unrated 07/07/2009 This is one of my favorite recipes. My family and friends love it, so simple yet so good. I had lost the recipe and wanted to make it. thanks.
Reviews (2)
Add Rating & Review 4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 2 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 06/14/2014 This makes a very large amount of frozen product. If you want you can freeze it in 3 oz. paper or plastic Dixie cups with a plastic spoon or paper Popsicle stick instead of in an ice tray. It is very flavorful and health-wise. I substitute a calorie free sugar substitute for the sugar so it is perfect for dieting, additionally. Martha Stewart Member Rating: Unrated 07/07/2009 This is one of my favorite recipes. My family and friends love it, so simple yet so good. I had lost the recipe and wanted to make it. thanks.Martha Stewart Member
Rating: Unrated 06/14/2014
This makes a very large amount of frozen product. If you want you can freeze it in 3 oz. paper or plastic Dixie cups with a plastic spoon or paper Popsicle stick instead of in an ice tray. It is very flavorful and health-wise. I substitute a calorie free sugar substitute for the sugar so it is perfect for dieting, additionally.
Rating: Unrated
Rating: Unrated 07/07/2009
This is one of my favorite recipes. My family and friends love it, so simple yet so good. I had lost the recipe and wanted to make it. thanks.
All Reviews for Strawberry-Banana Sherbet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry-Banana Sherbet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
