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Gallery Strawberry Bandanna Tart Recipe Summary Servings: 10 Yield: Makes one 9-inch tart

Ingredients Ingredient Checklist 8 cups strawberries (about 3 pounds), hulled and sliced 1/4 inch thick 1 cup granulated sugar 1/3 cup cornstarch All-purpose flour, for dusting Pate Brisee for Strawberry “Bandana” Tart 1 large egg 1 tablespoon water Fine sanding sugar, for sprinkling

Gallery Strawberry Bandanna Tart

Recipe Summary Servings: 10 Yield: Makes one 9-inch tart

Strawberry Bandanna Tart

Strawberry Bandanna Tart

Strawberry Bandanna Tart

Recipe Summary Servings: 10 Yield: Makes one 9-inch tart

Recipe Summary

Servings: 10 Yield: Makes one 9-inch tart

Servings: 10

Yield: Makes one 9-inch tart

10

Makes one 9-inch tart

Ingredients

Ingredients

  • 8 cups strawberries (about 3 pounds), hulled and sliced 1/4 inch thick 1 cup granulated sugar 1/3 cup cornstarch All-purpose flour, for dusting Pate Brisee for Strawberry “Bandana” Tart 1 large egg 1 tablespoon water Fine sanding sugar, for sprinkling

Directions

Combine strawberries and sugar, and let stand 1 hour. Drain, discarding liquid. Add cornstarch to berries, and stir.

Preheat oven to 450 degrees. On a lightly floured work surface, roll out half the dough into an 11-inch square. Fit into a 9-inch square fluted tart pan with a removable bottom, pressing dough gently into sides. Prick bottom with a fork. Spread strawberry mixture over dough.

On a lightly floured work surface, roll out remaining dough into an 11-inch square. Cut out shapes as desired (keeping at least a 2-inch border). If dough becomes too soft to work with, refrigerate until firm. Carefully place dough over filling, and trim any overhanging dough. Press edges to seal.

Whisk together egg and water, and brush egg wash over top crust. Sprinkle with sanding sugar.

Place tart on a baking sheet, and bake 25 minutes. Reduce oven temperature to 400 degrees. Bake until filling is bubbling, 30 to 35 minutes. If crust browns too quickly, cover with parchment paper and then foil. Let cool completely before unmolding. Cut into squares, and serve.

Reviews (23)

 Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        2    1 star values:        0

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Reviews (23)

Add Rating & Review     9 Ratings   5 star values:        2    4 star values:        3    3 star values:        2    2 star values:        2    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

9 Ratings 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

  • 5 star values: 2 4 star values: 3 3 star values: 2 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       09/05/2008   If this is your first time making a tart, I suggest looking up a "how to on pie dough" because this was my first time and my 11inch tart turned into a 6inch tart. It was very pretty when it was done. The great thing is once you have patee brisee down you can make anything.... Good Luck!  

Martha Stewart Member     Rating: Unrated       07/19/2008   Cindi-- take your mouse pointer and place it on the blue words in the ingredient list, your pointer will turn to a hand and the words pate brisee will now be underlined. Just click on your mouse and the dough recipe will come up. It is a good one, so give it a try.  

Martha Stewart Member     Rating: Unrated       07/15/2008   Pate Brisee is the dough recipe.  

Martha Stewart Member     Rating: Unrated       07/03/2008   Your recipe for Strawberry "Bandanna" Tart has no mention of the ingredients for the dough?????????  

Martha Stewart Member     Rating: Unrated       06/26/2008   Goodness! This recipe says to discard the liquid formed from adding the sugar to the strawberries before making this tart. I would NEVER throw that out! Use it as an ice cream "sauce", on pancakes, or to add a strawberry flavor to lemonade. At our house, that stuff is like "liquid gold"! lol  

Martha Stewart Member     Rating: Unrated       06/24/2008   Please can the editor use metric measurements as well as many viewers to the website are from countries that are metric. Thanks South africa  

Martha Stewart Member     Rating: Unrated       06/16/2008   Where does a person find these cut outs mentioned in the recipe?  

Martha Stewart Member     Rating: Unrated       05/17/2008   Pate brisee is just a pastry dough. You might try adding a half teaspoon of vanilla extract if working with apple for instance.  

Martha Stewart Member     Rating: Unrated       05/15/2008   Pate Brisee is another name for dough. It's right there in the recipe.  

Martha Stewart Member     Rating: Unrated       05/15/2008   The dough recipe can be found under "pate brisee". Hope this helps!  

Martha Stewart Member     Rating: Unrated       05/15/2008   I wondered the same as I first read through - but the highlighted PATE BRISEE means the recipe for the dought is in THAT place. Click on it and there's the dought recipe!  

Martha Stewart Member     Rating: Unrated       05/15/2008   click on the link to "pate brisee."  

Martha Stewart Member     Rating: Unrated       05/15/2008   Click on the Pate Brisee for the pastry.  

Martha Stewart Member     Rating: Unrated       05/15/2008   You will find the recipe for the dough by clicking on " Pate Brisee " in the list of ingredients. It will take you to another page and that is where the recipe is.  

Martha Stewart Member     Rating: Unrated       05/15/2008   Click on the words "Pate Brisee" and get the recipe. It's a link.  

Martha Stewart Member     Rating: Unrated       05/15/2008   In the ingredient list you'll see Pate Brisee... click on it; it's the dough recipe.  

Martha Stewart Member     Rating: Unrated       05/15/2008   Origamidoll, just click on Pate Brisee  

Martha Stewart Member     Rating: Unrated       05/15/2008   Where is the dough recipe, please?  

Martha Stewart Member     Rating: Unrated       05/15/2008   Where is the recipe for the dough?  

Martha Stewart Member     Rating: Unrated       05/15/2008   Where's the dough recipe?? Joan

    Martha Stewart Member

    Rating: Unrated 09/05/2008

If this is your first time making a tart, I suggest looking up a “how to on pie dough” because this was my first time and my 11inch tart turned into a 6inch tart. It was very pretty when it was done. The great thing is once you have patee brisee down you can make anything…. Good Luck!

Rating: Unrated

Rating: Unrated 07/19/2008

Cindi– take your mouse pointer and place it on the blue words in the ingredient list, your pointer will turn to a hand and the words pate brisee will now be underlined. Just click on your mouse and the dough recipe will come up. It is a good one, so give it a try.

Rating: Unrated 07/15/2008

Pate Brisee is the dough recipe.

Rating: Unrated 07/03/2008

Your recipe for Strawberry “Bandanna” Tart has no mention of the ingredients for the dough?????????

Rating: Unrated 06/26/2008

Goodness! This recipe says to discard the liquid formed from adding the sugar to the strawberries before making this tart. I would NEVER throw that out! Use it as an ice cream “sauce”, on pancakes, or to add a strawberry flavor to lemonade. At our house, that stuff is like “liquid gold”! lol

Rating: Unrated 06/24/2008

Please can the editor use metric measurements as well as many viewers to the website are from countries that are metric. Thanks South africa

Rating: Unrated 06/16/2008

Where does a person find these cut outs mentioned in the recipe?

Rating: Unrated 05/17/2008

Pate brisee is just a pastry dough. You might try adding a half teaspoon of vanilla extract if working with apple for instance.

Rating: Unrated 05/15/2008

Pate Brisee is another name for dough. It’s right there in the recipe.

The dough recipe can be found under “pate brisee”. Hope this helps!

I wondered the same as I first read through - but the highlighted PATE BRISEE means the recipe for the dought is in THAT place. Click on it and there’s the dought recipe!

click on the link to “pate brisee.”

Click on the Pate Brisee for the pastry.

You will find the recipe for the dough by clicking on " Pate Brisee " in the list of ingredients. It will take you to another page and that is where the recipe is.

Click on the words “Pate Brisee” and get the recipe. It’s a link.

In the ingredient list you’ll see Pate Brisee… click on it; it’s the dough recipe.

Origamidoll, just click on Pate Brisee

Where is the dough recipe, please?

Where is the recipe for the dough?

Where’s the dough recipe?? Joan

All Reviews for Strawberry “Bandanna” Tart

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Strawberry “Bandanna” Tart

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest