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Gallery

Strawberry Corn Muffins

                              Credit: 
                              Luca Trovato

Recipe Summary

Yield: Makes 12 muffins

Ingredients

Ingredient Checklist

1 1/2 cups chopped dried strawberries

3 cups plus 1 tablespoon all-purpose flour

1 1/2 cups milk

1/2 pound (2 sticks) unsalted butter, melted and cooled

3 large eggs

1 cup sugar, plus more for sprinkling

1 cup yellow cornmeal

2 tablespoons baking powder

1 1/2 teaspoons salt

Gallery

Strawberry Corn Muffins

                              Credit: 
                              Luca Trovato

Recipe Summary

Yield: Makes 12 muffins

Strawberry Corn Muffins

                              Credit: 
                              Luca Trovato

Strawberry Corn Muffins

                              Credit: 
                              Luca Trovato

Strawberry Corn Muffins

Recipe Summary

Yield: Makes 12 muffins

Recipe Summary

Yield: Makes 12 muffins

Yield: Makes 12 muffins

Makes 12 muffins

Ingredients

Ingredients

  • 1 1/2 cups chopped dried strawberries
  • 3 cups plus 1 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 1/2 pound (2 sticks) unsalted butter, melted and cooled
  • 3 large eggs
  • 1 cup sugar, plus more for sprinkling
  • 1 cup yellow cornmeal
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt

Directions

Heat oven to 350 degrees. Line a 12-cup muffin tin with paper liners; set aside. Place strawberries and 1 tablespoon flour in a bowl; toss to combine; set aside. In a medium bowl, combine milk, melted butter, and eggs; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, combine the remaining 3 cups flour, sugar, cornmeal, baking powder, and salt. Add the milk mixture; mix on low speed until just blended. Add reserved dried strawberries; mix to combine. Spoon batter into prepared tin, making sure all batter is used. Brush muffin tops with water, and sprinkle with sugar.

Place in oven; bake until golden brown and a cake tester inserted in the middle of a muffin comes out clean, about 30 minutes. Cool slightly on a wire rack. Remove muffins from pan, and place on a wire rack to cool.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Strawberry Corn Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

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All Reviews for Strawberry Corn Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest