Reviews (2)
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3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/23/2011
These were a HUGE hit! I used fresh berries and a banana rum...so good! I let them sit out for about 5 minutes at room temp and then used a fork to "slush" them up a bit prior to serving.
Martha Stewart Member
Rating: Unrated
06/16/2011
I was very surprised to be as disappointed as i was with this recipe. From the few ingredients that go into it, it looks like it could be delicious. The taste of this is in no way, on any level appealing. I love Strawberry Daiquiris, but this recipes tastes very much like chemical-y plastic. All of my guests agreed. I used fresh berries and Bacardi Rum. It just is not a very good recipe at all.
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Strawberry Daiquiri Italian Ices
Credit:
Sang An
Recipe Summary
prep: 10 mins
total: 5 hrs 10 mins
Yield: Makes 14
Ingredients
Ingredient Checklist
1 pound strawberries (4 cups), rinsed and hulled
2/3 cup light rum
1/2 cup water
1/4 cup sugar
1/4 cup fresh lime juice (from 2 limes)
Pinch of coarse salt
Garnish: strawberries
Cook's Notes
Ices can be frozen, covered with plastic wrap, for up to 2 weeks.
Gallery
Strawberry Daiquiri Italian Ices
Credit:
Sang An
Recipe Summary
prep: 10 mins
total: 5 hrs 10 mins
Yield: Makes 14
Gallery
Strawberry Daiquiri Italian Ices
Credit:
Sang An
Strawberry Daiquiri Italian Ices
Credit:
Sang An
Strawberry Daiquiri Italian Ices
Recipe Summary
prep: 10 mins
total: 5 hrs 10 mins
Yield: Makes 14
Recipe Summary
prep: 10 mins
total: 5 hrs 10 mins
Yield: Makes 14
prep: 10 mins
total: 5 hrs 10 mins
prep:
10 mins
total:
5 hrs 10 mins
Yield: Makes 14
Makes 14
Ingredients
Ingredients
- 1 pound strawberries (4 cups), rinsed and hulled
- 2/3 cup light rum
- 1/2 cup water
- 1/4 cup sugar
- 1/4 cup fresh lime juice (from 2 limes)
- Pinch of coarse salt
- Garnish: strawberries
Directions
Puree strawberries, rum, water, sugar, lime juice, and salt in a blender until smooth. Divide among 14 3-ounce paper cups. Freeze on a rimmed baking sheet for at least 5 hours. Garnish with strawberries.
Cook's Notes
Ices can be frozen, covered with plastic wrap, for up to 2 weeks.
Cook’s Notes
Ices can be frozen, covered with plastic wrap, for up to 2 weeks.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/23/2011
These were a HUGE hit! I used fresh berries and a banana rum...so good! I let them sit out for about 5 minutes at room temp and then used a fork to "slush" them up a bit prior to serving.
Martha Stewart Member
Rating: Unrated
06/16/2011
I was very surprised to be as disappointed as i was with this recipe. From the few ingredients that go into it, it looks like it could be delicious. The taste of this is in no way, on any level appealing. I love Strawberry Daiquiris, but this recipes tastes very much like chemical-y plastic. All of my guests agreed. I used fresh berries and Bacardi Rum. It just is not a very good recipe at all.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
3 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/23/2011
These were a HUGE hit! I used fresh berries and a banana rum...so good! I let them sit out for about 5 minutes at room temp and then used a fork to "slush" them up a bit prior to serving.
Martha Stewart Member
Rating: Unrated
06/16/2011
I was very surprised to be as disappointed as i was with this recipe. From the few ingredients that go into it, it looks like it could be delicious. The taste of this is in no way, on any level appealing. I love Strawberry Daiquiris, but this recipes tastes very much like chemical-y plastic. All of my guests agreed. I used fresh berries and Bacardi Rum. It just is not a very good recipe at all.
Martha Stewart Member
Rating: Unrated
06/23/2011
These were a HUGE hit! I used fresh berries and a banana rum...so good! I let them sit out for about 5 minutes at room temp and then used a fork to "slush" them up a bit prior to serving.
Rating: Unrated
Rating: Unrated
06/16/2011
I was very surprised to be as disappointed as i was with this recipe. From the few ingredients that go into it, it looks like it could be delicious. The taste of this is in no way, on any level appealing. I love Strawberry Daiquiris, but this recipes tastes very much like chemical-y plastic. All of my guests agreed. I used fresh berries and Bacardi Rum. It just is not a very good recipe at all.
All Reviews for Strawberry Daiquiri Italian Ices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Strawberry Daiquiri Italian Ices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
