Reviews (2) Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 8 1 star values: 3 Martha Stewart Member Rating: 4 stars 12/23/2016 Substituted sugar with granulated Splenda, and - voila! - a diabetic friendly desert. This has become a favorite when fresh strawberries are in season. Will make it again and again. Thank you! Martha Stewart Member Rating: Unrated 06/02/2009 I wasn't a fan of this recipe at all. It did not gel properly for me although I followed the directions to the t. However, it was my first attempt at a gelatin dessert, so maybe it's harder than I thought it would be.
Back to Strawberry Gelatins All Reviews for Strawberry Gelatins - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Strawberry Gelatins Recipe Summary prep: 30 mins total: 4 hrs 30 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds strawberries 3/4 cup sugar 2 tablespoons fresh lemon juice 2 packages (1/4 ounce each) unflavored gelatin
Gallery Strawberry Gelatins
Recipe Summary prep: 30 mins total: 4 hrs 30 mins Servings: 4
Gallery
Strawberry Gelatins
Strawberry Gelatins
Strawberry Gelatins
Recipe Summary prep: 30 mins total: 4 hrs 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 4 hrs 30 mins
Servings: 4
prep: 30 mins
total: 4 hrs 30 mins
prep:
30 mins
total:
4 hrs 30 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds strawberries 3/4 cup sugar 2 tablespoons fresh lemon juice 2 packages (1/4 ounce each) unflavored gelatin
Directions
Hull and quarter 1 pound of the strawberries; combine in a medium bowl with sugar and lemon juice. Set aside, stirring occasionally, about 10 minutes. Place 1 cup cold water in a small saucepan; sprinkle gelatin over water. Let stand at least 5 minutes to soften.
Working in batches, puree strawberry mixture in a blender. Strain through a fine-mesh sieve into a large measuring cup after each batch (discard solids). Add enough water to strained juice to measure a total of 3 cups liquid. Set aside.
Heat softened gelatin over medium-high, just until it begins to bubble around the edges and gelatin has dissolved (do not boil), 2 to 3 minutes; stir into strawberry juice. Divide mixture among four serving glasses. Chill until firm, 3 to 4 hours.
To serve, hull and dice remaining 1/2 pound strawberries; spoon on top of chilled gelatins.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 4 stars 12/23/2016 Substituted sugar with granulated Splenda, and - voila! - a diabetic friendly desert. This has become a favorite when fresh strawberries are in season. Will make it again and again. Thank you! Martha Stewart Member Rating: Unrated 06/02/2009 I wasn't a fan of this recipe at all. It did not gel properly for me although I followed the directions to the t. However, it was my first attempt at a gelatin dessert, so maybe it's harder than I thought it would be.
Reviews (2)
Add Rating & Review 35 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 8 1 star values: 3
Add Rating & Review
35 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 8 1 star values: 3
35 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 8 1 star values: 3
35 Ratings 5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 8 1 star values: 3
5 star values: 4 4 star values: 9 3 star values: 11 2 star values: 8 1 star values: 3
Martha Stewart Member Rating: 4 stars 12/23/2016 Substituted sugar with granulated Splenda, and - voila! - a diabetic friendly desert. This has become a favorite when fresh strawberries are in season. Will make it again and again. Thank you! Martha Stewart Member Rating: Unrated 06/02/2009 I wasn't a fan of this recipe at all. It did not gel properly for me although I followed the directions to the t. However, it was my first attempt at a gelatin dessert, so maybe it's harder than I thought it would be.Martha Stewart Member
Rating: 4 stars 12/23/2016
Substituted sugar with granulated Splenda, and - voila! - a diabetic friendly desert. This has become a favorite when fresh strawberries are in season. Will make it again and again. Thank you!
Rating: 4 stars
Rating: Unrated 06/02/2009
I wasn’t a fan of this recipe at all. It did not gel properly for me although I followed the directions to the t. However, it was my first attempt at a gelatin dessert, so maybe it’s harder than I thought it would be.
Rating: Unrated
All Reviews for Strawberry Gelatins
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry Gelatins
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
