Reviews (2) Add Rating & Review 87 Ratings 5 star values: 31 4 star values: 22 3 star values: 24 2 star values: 8 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/26/2011 The filling set up beautifully and had a bright lemony taste. Mine didn't seem too sweet. Cheated a litlle by using a ready-made shortbread crust--delicious!! Martha Stewart Member Rating: 5 stars 06/06/2011 Just delicious! I'm giving this five stars even though it is so sweet you need a tall glass of water or a light lemon spritzer to go with it. I will try reducing the sugar in part of the recipe next time - maybe the crust since graham crackers are already sweet.
Back to Strawberry-Lemonade Icebox Pie All Reviews for Strawberry-Lemonade Icebox Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Strawberry-Lemonade Icebox Pie Credit: Con Poulos Recipe Summary prep: 45 mins total: 6 hrs Servings: 10 Yield: Makes one 9-inch pie
Ingredients For the crust Vegetable oil cooking spray 9 to 10 graham crackers, broken into pieces 1/4 cup sugar Coarse salt 5 tablespoons unsalted butter, melted For the filling 1 can (14 ounces) sweetened condensed milk 2/3 cup strained fresh lemon juice (from 4 lemons) 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten Coarse salt For the topping 12 ounces strawberries, sliced (2 cups) 3/4 cup sugar 2 teaspoons fresh lemon juice 3 large egg whites, room temperature (2 reserved from filling)
Gallery Strawberry-Lemonade Icebox Pie Credit: Con Poulos
Recipe Summary prep: 45 mins total: 6 hrs Servings: 10 Yield: Makes one 9-inch pie
Gallery
Strawberry-Lemonade Icebox Pie Credit: Con Poulos
Strawberry-Lemonade Icebox Pie
Credit: Con Poulos
Strawberry-Lemonade Icebox Pie
Recipe Summary prep: 45 mins total: 6 hrs Servings: 10 Yield: Makes one 9-inch pie
Recipe Summary
prep: 45 mins total: 6 hrs
Servings: 10 Yield: Makes one 9-inch pie
prep: 45 mins
total: 6 hrs
prep:
45 mins
total:
6 hrs
Servings: 10
Yield: Makes one 9-inch pie
10
Makes one 9-inch pie
Ingredients
Ingredients
Vegetable oil cooking spray 9 to 10 graham crackers, broken into pieces 1/4 cup sugar Coarse salt 5 tablespoons unsalted butter, melted
1 can (14 ounces) sweetened condensed milk 2/3 cup strained fresh lemon juice (from 4 lemons) 2 large egg yolks (reserve whites for meringue), plus 1 large egg, lightly beaten Coarse salt
12 ounces strawberries, sliced (2 cups) 3/4 cup sugar 2 teaspoons fresh lemon juice 3 large egg whites, room temperature (2 reserved from filling)
Directions
Preheat oven to 375 degrees. Make the crust: Coat a 9-inch pie plate with cooking spray. Pulse crackers in a food processor until finely ground; measure 1 1/3 cups, and discard excess. Pulse cracker crumbs, sugar, and 1/4 teaspoon salt in food processor to combine. Add butter, and pulse until mixture is moist and holds together when pressed between 2 fingers.
Press crust evenly into bottom and up sides of pie plate using the bottom of a dry measuring cup. (Make sure the sides and rim of the crust are firmly pressed so they don’t crumble when pie gets cut.) Freeze for 30 minutes.
Bake crust until firm and turning darker around edges, 10 to 11 minutes. Remove from oven, and reduce oven temperature to 325 degrees.
Meanwhile, make the filling: Whisk together condensed milk, lemon juice, egg yolks and egg, and 1/4 teaspoon salt.
Pour filling into warm piecrust. Bake until center is set, 25 to 30 minutes. Transfer to a wire rack, and let cool to room temperature. Refrigerate for at least 3 hours.
Make the topping: Sprinkle berries with 2 tablespoons sugar and the lemon juice. Let stand for 30 minutes.
Meanwhile, heat egg whites and remaining 1/2 cup plus 2 tablespoons sugar in the heatproof bowl of a mixer set over a pan of simmering water until sugar dissolves and mixture is warm to the touch, 2 to 3 minutes. Transfer to mixer, and whisk on high speed until medium peaks form, 8 to 9 minutes.
Spoon berries over pie. Spoon meringue over top. Place pie under broiler, with rack in lowest position, until meringue is just browned. Alternatively, use a kitchen torch to brown the top.
Reviews (2)
Add Rating & Review 87 Ratings 5 star values: 31 4 star values: 22 3 star values: 24 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/26/2011 The filling set up beautifully and had a bright lemony taste. Mine didn't seem too sweet. Cheated a litlle by using a ready-made shortbread crust--delicious!! Martha Stewart Member Rating: 5 stars 06/06/2011 Just delicious! I'm giving this five stars even though it is so sweet you need a tall glass of water or a light lemon spritzer to go with it. I will try reducing the sugar in part of the recipe next time - maybe the crust since graham crackers are already sweet.
Reviews (2)
Add Rating & Review 87 Ratings 5 star values: 31 4 star values: 22 3 star values: 24 2 star values: 8 1 star values: 2
Add Rating & Review
87 Ratings 5 star values: 31 4 star values: 22 3 star values: 24 2 star values: 8 1 star values: 2
87 Ratings 5 star values: 31 4 star values: 22 3 star values: 24 2 star values: 8 1 star values: 2
87 Ratings 5 star values: 31 4 star values: 22 3 star values: 24 2 star values: 8 1 star values: 2
5 star values: 31 4 star values: 22 3 star values: 24 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/26/2011 The filling set up beautifully and had a bright lemony taste. Mine didn't seem too sweet. Cheated a litlle by using a ready-made shortbread crust--delicious!! Martha Stewart Member Rating: 5 stars 06/06/2011 Just delicious! I'm giving this five stars even though it is so sweet you need a tall glass of water or a light lemon spritzer to go with it. I will try reducing the sugar in part of the recipe next time - maybe the crust since graham crackers are already sweet.Martha Stewart Member
Rating: 5 stars 07/26/2011
The filling set up beautifully and had a bright lemony taste. Mine didn’t seem too sweet. Cheated a litlle by using a ready-made shortbread crust–delicious!!
Rating: 5 stars
Rating: 5 stars 06/06/2011
Just delicious! I’m giving this five stars even though it is so sweet you need a tall glass of water or a light lemon spritzer to go with it. I will try reducing the sugar in part of the recipe next time - maybe the crust since graham crackers are already sweet.
All Reviews for Strawberry-Lemonade Icebox Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry-Lemonade Icebox Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
