Reviews (1) Add Rating & Review 261 Ratings 5 star values: 46 4 star values: 44 3 star values: 113 2 star values: 49 1 star values: 9 Martha Stewart Member Rating: 3 stars 06/04/2018 Struggled with the rhubarb as it falls apart during cooking, in to strings. So ended up with poor presentation as it was a glass of stringy 'pulp'. Taste was good but would puree the rhubarb mixture if I did it again in the future.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 8 strawberry-sangria-0711med10722-par002.jpg
Ingredients Ingredient Checklist 1/4 cup sugar 1/2 cup water 2 rhubarb stalks, cut into 1/2-inch pieces 1/2 cup fresh orange juice (from 1 orange) 1 orange, halved and cut into 1/4-inch slices 1 pint strawberries, hulled and quartered 4 cups (32 ounces) chilled seltzer 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco Ice
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 strawberry-sangria-0711med10722-par002.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
strawberry-sangria-0711med10722-par002.jpg
strawberry-sangria-0711med10722-par002.jpg
Ingredients
Ingredients
- 1/4 cup sugar 1/2 cup water 2 rhubarb stalks, cut into 1/2-inch pieces 1/2 cup fresh orange juice (from 1 orange) 1 orange, halved and cut into 1/4-inch slices 1 pint strawberries, hulled and quartered 4 cups (32 ounces) chilled seltzer 1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco Ice
Directions
In a small saucepan, combine sugar and water. Bring to a boil, add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes.
Meanwhile, in a pitcher or large bowl, combine orange juice, orange, and strawberries. To serve, add cooled rhubarb mixture, seltzer, sparkling wine, and ice.
Reviews (1)
Add Rating & Review 261 Ratings 5 star values: 46 4 star values: 44 3 star values: 113 2 star values: 49 1 star values: 9
Martha Stewart Member Rating: 3 stars 06/04/2018 Struggled with the rhubarb as it falls apart during cooking, in to strings. So ended up with poor presentation as it was a glass of stringy 'pulp'. Taste was good but would puree the rhubarb mixture if I did it again in the future.
Reviews (1)
Add Rating & Review 261 Ratings 5 star values: 46 4 star values: 44 3 star values: 113 2 star values: 49 1 star values: 9
Add Rating & Review
261 Ratings 5 star values: 46 4 star values: 44 3 star values: 113 2 star values: 49 1 star values: 9
261 Ratings 5 star values: 46 4 star values: 44 3 star values: 113 2 star values: 49 1 star values: 9
261 Ratings 5 star values: 46 4 star values: 44 3 star values: 113 2 star values: 49 1 star values: 9
5 star values: 46 4 star values: 44 3 star values: 113 2 star values: 49 1 star values: 9
Martha Stewart Member Rating: 3 stars 06/04/2018 Struggled with the rhubarb as it falls apart during cooking, in to strings. So ended up with poor presentation as it was a glass of stringy 'pulp'. Taste was good but would puree the rhubarb mixture if I did it again in the future.Martha Stewart Member
Rating: 3 stars 06/04/2018
Struggled with the rhubarb as it falls apart during cooking, in to strings. So ended up with poor presentation as it was a glass of stringy ‘pulp’. Taste was good but would puree the rhubarb mixture if I did it again in the future.
Rating: 3 stars
All Reviews for Strawberry-Rhubarb Sangria
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Strawberry-Rhubarb Sangria
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
