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Gallery String Bean, Olive, and Flaked-Tuna Salad Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 4 large eggs 1 pound small red potatoes, scrubbed and quartered Coarse salt and freshly ground black pepper 12 ounces green and yellow string beans, trimmed 2 teaspoon Dijon mustard 2 tablespoon red-wine vinegar 1/4 cup extra-virgin olive oil 7 ounces tuna packed in olive oil, drained 1/4 cup mixed olives 1/3 cup fresh basil leaves, torn if large
Cook’s Notes Look for pole-caught albacore tuna, ideally sourced from the United States, often labeled “chunk white.” Skip cans not clearly marked as being troll- or pole-caught.
Gallery String Bean, Olive, and Flaked-Tuna Salad
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
String Bean, Olive, and Flaked-Tuna Salad
String Bean, Olive, and Flaked-Tuna Salad
String Bean, Olive, and Flaked-Tuna Salad
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 4 large eggs 1 pound small red potatoes, scrubbed and quartered Coarse salt and freshly ground black pepper 12 ounces green and yellow string beans, trimmed 2 teaspoon Dijon mustard 2 tablespoon red-wine vinegar 1/4 cup extra-virgin olive oil 7 ounces tuna packed in olive oil, drained 1/4 cup mixed olives 1/3 cup fresh basil leaves, torn if large
Directions
Bring eggs to a boil in a small saucepan. Cover and remove from heat. Let stand 13 minutes. Drain and run eggs under cold water, then peel and cut in half.
Meanwhile, bring potatoes to a boil in well-salted water in a medium saucepan. Reduce heat and simmer until tender, about 8 minutes. Remove potatoes with a slotted spoon and return water to a boil. Blanch beans in batches until bright and just tender, 3 to 4 minutes, then transfer to an ice bath.
Whisk together mustard and vinegar in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.
Arrange eggs, potatoes, beans, tuna, and olives on a platter and drizzle with vinaigrette before sprinkling with basil.
Cook’s Notes Look for pole-caught albacore tuna, ideally sourced from the United States, often labeled “chunk white.” Skip cans not clearly marked as being troll- or pole-caught.
Cook’s Notes
Look for pole-caught albacore tuna, ideally sourced from the United States, often labeled “chunk white.” Skip cans not clearly marked as being troll- or pole-caught.
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
4 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for String Bean, Olive, and Flaked-Tuna Salad
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for String Bean, Olive, and Flaked-Tuna Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
