Reviews Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Back to Striped Bass with Lemon, Shiitake, and Baby Bok Choy All Reviews for Striped Bass with Lemon, Shiitake, and Baby Bok Choy - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Striped Bass with Lemon, Shiitake, and Baby Bok Choy Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 pound baby bok choy, trimmed and leaves separated 4 scallions, halved and cut into strips lengthwise 6 ounces shiitake mushrooms, stems trimmed, halved if large Coarse salt and ground pepper 8 thin lemon slices 4 skinless striped bass or halibut fillets (6 ounces each) 2 tablespoons extra-virgin olive oil
Gallery Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Gallery
Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound baby bok choy, trimmed and leaves separated 4 scallions, halved and cut into strips lengthwise 6 ounces shiitake mushrooms, stems trimmed, halved if large Coarse salt and ground pepper 8 thin lemon slices 4 skinless striped bass or halibut fillets (6 ounces each) 2 tablespoons extra-virgin olive oil
Directions
Preheat oven to 400 degrees. Divide bok choy among four 16-inch-long pieces of parchment paper. Top with scallions and mushrooms. Season with salt and pepper. Top each with 1 lemon slice, 1 bass fillet, and another lemon slice and drizzle with 1 1/2 teaspoons oil. Season with salt and pepper. Bring long sides of paper together and fold down 3 times to make a seam. Tuck ends underneath to secure.
Place packets on a rimmed baking sheet and bake until fish is opaque throughout and vegetables are tender, 15 minutes. Carefully cut open each packet and serve immediately.
Reviews
Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
6 Ratings 5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
All Reviews for Striped Bass with Lemon, Shiitake, and Baby Bok Choy
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Striped Bass with Lemon, Shiitake, and Baby Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
