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Gallery Striped Bass with Tomatoes, Corn, and Basil Credit: KIRSTEN STRECKER Recipe Summary prep: 30 mins total: 35 mins Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 4 striped bass fillets, skin on (about 5 ounces each) Coarse salt and ground pepper 1 small onion, finely chopped 2 garlic cloves, minced 1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced 1/2 cup dry white wine 2 ears of corn, husks and silk removed, kernels scraped off 6 ounces (1 generous cup) cherry tomatoes, quartered 1/2 cup chopped basil 1/4 cup chopped cilantro

Cook’s Notes Depending on your tolerance for spice, use either jalepenos or the more fiery serrano peppers. It’s a good idea to wear rubber gloves when handling chiles to avoid burning your skin. If you can’t find striped bass, try snapper or wild salmon instead.

Gallery Striped Bass with Tomatoes, Corn, and Basil Credit: KIRSTEN STRECKER

Recipe Summary prep: 30 mins total: 35 mins Servings: 4

Striped Bass with Tomatoes, Corn, and Basil      Credit: KIRSTEN STRECKER  

Striped Bass with Tomatoes, Corn, and Basil

Credit: KIRSTEN STRECKER

Striped Bass with Tomatoes, Corn, and Basil

Recipe Summary prep: 30 mins total: 35 mins Servings: 4

Recipe Summary

prep: 30 mins total: 35 mins

Servings: 4

prep: 30 mins

total: 35 mins

prep:

30 mins

total:

35 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 4 striped bass fillets, skin on (about 5 ounces each) Coarse salt and ground pepper 1 small onion, finely chopped 2 garlic cloves, minced 1/2 jalapeno or serrano pepper, ribs and seeds removed, very thinly sliced 1/2 cup dry white wine 2 ears of corn, husks and silk removed, kernels scraped off 6 ounces (1 generous cup) cherry tomatoes, quartered 1/2 cup chopped basil 1/4 cup chopped cilantro

Directions

In a large skillet, heat oil over medium-high. Season fish with salt and pepper, and sear, skin side down, for 4 minutes. With a wide metal spatula, turn fish over and cook 1 minute. Do not cook through. Remove from the pan; set aside.

Add onion to the pan, reduce heat to medium, and cook, stirring occasionally, until onion is tender and the edges begin to brown, about 4 minutes. Add garlic and cook 1 minute.

Add jalapeno, wine, 1/4 cup water, corn, tomatoes, and fish, skin side up. Cover and cook 4 minutes, or until the fish is just cooked through; transfer, skin side up, to four wide shallow bowls. Stir basil and cilantro into vegetable mixture and spoon around fish.

Cook’s Notes Depending on your tolerance for spice, use either jalepenos or the more fiery serrano peppers. It’s a good idea to wear rubber gloves when handling chiles to avoid burning your skin. If you can’t find striped bass, try snapper or wild salmon instead.

Cook’s Notes

Depending on your tolerance for spice, use either jalepenos or the more fiery serrano peppers. It’s a good idea to wear rubber gloves when handling chiles to avoid burning your skin. If you can’t find striped bass, try snapper or wild salmon instead.

Reviews

 Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        14    3 star values:        6    2 star values:        3    1 star values:        2        

Reviews

Add Rating & Review     34 Ratings   5 star values:        9    4 star values:        14    3 star values:        6    2 star values:        3    1 star values:        2       

Add Rating & Review

34 Ratings 5 star values: 9 4 star values: 14 3 star values: 6 2 star values: 3 1 star values: 2

34 Ratings 5 star values: 9 4 star values: 14 3 star values: 6 2 star values: 3 1 star values: 2

34 Ratings 5 star values: 9 4 star values: 14 3 star values: 6 2 star values: 3 1 star values: 2

  • 5 star values: 9 4 star values: 14 3 star values: 6 2 star values: 3 1 star values: 2

    All Reviews for Striped Bass with Tomatoes, Corn, and Basil

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Striped Bass with Tomatoes, Corn, and Basil

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest