Reviews Add Rating & Review 62 Ratings 5 star values: 11 4 star values: 6 3 star values: 30 2 star values: 11 1 star values: 4
Back to Striped Plum Tart All Reviews for Striped Plum Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Striped Plum Tart Credit: Johnny Miller Recipe Summary prep: 20 mins total: 2 hrs Servings: 8
Ingredients Ingredient Checklist 2 tablespoons skin-on almonds, toasted 2 tablespoons sugar, divided 1 tablespoon all-purpose flour, plus more for surface 1 sheet frozen puff pastry (preferably Dufour), thawed 1 large egg yolk 1 tablespoon heavy cream 5 black plums, pitted and cut into 1/4-inch slices 5 red plums, pitted and cut into 1/4-inch slices 1 cup apricot jam, heated until loose, and strained
Gallery Striped Plum Tart Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 2 hrs Servings: 8
Gallery
Striped Plum Tart Credit: Johnny Miller
Striped Plum Tart
Credit: Johnny Miller
Striped Plum Tart
Recipe Summary prep: 20 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 20 mins total: 2 hrs
Servings: 8
prep: 20 mins
total: 2 hrs
prep:
20 mins
total:
2 hrs
Servings: 8
8
Ingredients
Ingredients
- 2 tablespoons skin-on almonds, toasted 2 tablespoons sugar, divided 1 tablespoon all-purpose flour, plus more for surface 1 sheet frozen puff pastry (preferably Dufour), thawed 1 large egg yolk 1 tablespoon heavy cream 5 black plums, pitted and cut into 1/4-inch slices 5 red plums, pitted and cut into 1/4-inch slices 1 cup apricot jam, heated until loose, and strained
Directions
Pulse almonds, 1 tablespoon sugar, and the flour in a food processor until ground to a fine meal.
Roll out puff pastry into a 10-by-14-inch rectangle (1/8 inch thick) on a lightly floured work surface. Using a paring knife, score a 1/2-inch border on all sides. Place pastry on a parchment-lined baking sheet, and freeze until firm, about 30 minutes.
Preheat oven to 375 degrees. Whisk together egg yolk and cream. Brush border with egg wash, then sprinkle almond mixture evenly over center of pastry. Evenly alternate rows of black and red plum slices. Freeze tart until firm, about 30 minutes.
Sprinkle remaining tablespoon sugar over top, then bake until edges are golden brown, about 40 minutes. Brush plums with warm jam; let cool. Serve warm or at room temperature.
Reviews
Add Rating & Review 62 Ratings 5 star values: 11 4 star values: 6 3 star values: 30 2 star values: 11 1 star values: 4
Reviews
Add Rating & Review 62 Ratings 5 star values: 11 4 star values: 6 3 star values: 30 2 star values: 11 1 star values: 4
Add Rating & Review
62 Ratings 5 star values: 11 4 star values: 6 3 star values: 30 2 star values: 11 1 star values: 4
62 Ratings 5 star values: 11 4 star values: 6 3 star values: 30 2 star values: 11 1 star values: 4
62 Ratings 5 star values: 11 4 star values: 6 3 star values: 30 2 star values: 11 1 star values: 4
5 star values: 11 4 star values: 6 3 star values: 30 2 star values: 11 1 star values: 4
All Reviews for Striped Plum Tart
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Striped Plum Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
