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Gallery Stuffed Acorn Squash Credit: Bryan Gardner Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 halved and seeded acorn squash 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided Coarse salt and freshly ground black pepper 1 diced large onion 1 teaspoon chopped fresh sage 1 teaspoon fresh thyme 1/3 cup cooked white beans 1/3 cup cooked quinoa 1 cup chopped kale 2 tablespoons chopped toasted hazelnuts, divided Lemon
Gallery Stuffed Acorn Squash Credit: Bryan Gardner
Recipe Summary Servings: 2
Gallery
Stuffed Acorn Squash Credit: Bryan Gardner
Stuffed Acorn Squash
Credit: Bryan Gardner
Stuffed Acorn Squash
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 halved and seeded acorn squash 3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided Coarse salt and freshly ground black pepper 1 diced large onion 1 teaspoon chopped fresh sage 1 teaspoon fresh thyme 1/3 cup cooked white beans 1/3 cup cooked quinoa 1 cup chopped kale 2 tablespoons chopped toasted hazelnuts, divided Lemon
Directions
Heat oven to 400 degrees. Brush squash with 1 teaspoon oil and season with salt and pepper. Roast cut side down until tender, about 30 minutes. Flip and set aside.
Heat 1 tablespoon oil in a medium skillet over medium heat. Add onion and cook, stirring, until tender, about 6 minutes. Add sage, thyme, beans, quinoa, and kale. Cook, stirring, until greens wilt, about 2 minutes. Season with salt and pepper.
Divide stuffing between squash halves and roast until golden, 15 to 20 minutes.
For each serving, sprinkle with 1 tablespoon hazelnuts, drizzle with 1 tablespoon oil, and squeeze with lemon.
Reviews (3)
Add Rating & Review 20 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
Reviews (3)
Add Rating & Review 20 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
Add Rating & Review
20 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
20 Ratings 5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
5 star values: 6 4 star values: 6 3 star values: 5 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 5 stars 11/17/2015 So good and hearty! Great meal for fall. Martha Stewart Member Rating: Unrated 03/03/2013 My husband I have enjoyed this recipe twice and plan on many more times. The only adjustment we are making is make the initial baking of acorn squash to 1 hour instead of 30 minutes. Martha Stewart Member Rating: Unrated 02/07/2013 This was so good! I made it for my husband and friend, and we all thought the flavors and textures were delicious. I added a little honey and lemon juice, while cooking the onions. I also used pecans, instead of hazelnuts. Acorn squash is hard to come by right now, due to Cali's weather, so I used butternut (cut into four pieces, since they're so big). Definitely adding this recipe to my regulars!!Martha Stewart Member
Rating: 5 stars 11/17/2015
So good and hearty! Great meal for fall.
Rating: 5 stars
Rating: Unrated 03/03/2013
My husband I have enjoyed this recipe twice and plan on many more times. The only adjustment we are making is make the initial baking of acorn squash to 1 hour instead of 30 minutes.
Rating: Unrated
Rating: Unrated 02/07/2013
This was so good! I made it for my husband and friend, and we all thought the flavors and textures were delicious. I added a little honey and lemon juice, while cooking the onions. I also used pecans, instead of hazelnuts. Acorn squash is hard to come by right now, due to Cali’s weather, so I used butternut (cut into four pieces, since they’re so big). Definitely adding this recipe to my regulars!!
All Reviews for Stuffed Acorn Squash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Acorn Squash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest