Reviews (1) Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: 4 stars 04/04/2013 Let me just say that I love these grocery food bags. This recipe was pretty darn good. Now that we are empty nesters I cut the chicken in half but it still came out great. Made a great lunch the next day as we ate it room temperature with pita bread, adding peppadews and a bit of horseradish. Very happy with this recipe.
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Gallery Stuffed Chicken with Roasted Broccoli and Sweet Potatoes Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 2 hamburger buns, cut into 1-inch pieces 3 teaspoons extra-virgin olive oil 1/2 medium red onion, diced small 2 celery stalks, diced small 2 garlic cloves, thinly sliced Coarse salt and ground pepper 1 large egg, lightly beaten 1 bunch broccoli (1 pound), cut into florets 1 sweet potato, cut into 1-inch wedges 1 lemon, quartered 1 whole chicken (3 1/2 to 4 pounds), patted dry
Gallery Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Gallery
Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 4
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 2 hamburger buns, cut into 1-inch pieces 3 teaspoons extra-virgin olive oil 1/2 medium red onion, diced small 2 celery stalks, diced small 2 garlic cloves, thinly sliced Coarse salt and ground pepper 1 large egg, lightly beaten 1 bunch broccoli (1 pound), cut into florets 1 sweet potato, cut into 1-inch wedges 1 lemon, quartered 1 whole chicken (3 1/2 to 4 pounds), patted dry
Directions
Preheat oven to 425 degrees. On a rimmed baking sheet, arrange bun pieces in a single layer. Bake until dry and light golden, about 5 minutes; transfer to a medium bowl and let cool. Meanwhile, in a medium skillet, heat 1 teaspoon oil over medium. Add onion, celery, and garlic and cook, stirring occasionally, until vegetables are softened, about 8 minutes. Season with salt and pepper and transfer to bowl with bread. Add egg and 2 tablespoons water and toss to combine.
On rimmed baking sheet, season chicken inside and out with salt and pepper. Loosely fill cavity with stuffing and tie legs together with kitchen twine. Roast chicken 25 minutes. In a large bowl, toss broccoli and sweet potatoes with 2 teaspoons oil; season with salt and pepper.
Remove sheet from oven and place vegetables and lemon around chicken. Roast 30 minutes, turning vegetables halfway through, until chicken is golden brown and juices run clear when chicken is pierced between breast and thigh (an instant-read thermometer inserted in the thickest part of a thigh, avoiding bone, should read 165 degrees). Let chicken rest 10 minutes; scoop out stuffing and carve bird. Refrigerate 1 cup broccoli for another use. Serve chicken with stuffing, lemon, and remaining vegetables.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 4 stars 04/04/2013 Let me just say that I love these grocery food bags. This recipe was pretty darn good. Now that we are empty nesters I cut the chicken in half but it still came out great. Made a great lunch the next day as we ate it room temperature with pita bread, adding peppadews and a bit of horseradish. Very happy with this recipe.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 8 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2
Add Rating & Review
30 Ratings 5 star values: 8 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2
30 Ratings 5 star values: 8 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2
30 Ratings 5 star values: 8 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2
5 star values: 8 4 star values: 11 3 star values: 8 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: 4 stars 04/04/2013 Let me just say that I love these grocery food bags. This recipe was pretty darn good. Now that we are empty nesters I cut the chicken in half but it still came out great. Made a great lunch the next day as we ate it room temperature with pita bread, adding peppadews and a bit of horseradish. Very happy with this recipe.Martha Stewart Member
Rating: 4 stars 04/04/2013
Let me just say that I love these grocery food bags. This recipe was pretty darn good. Now that we are empty nesters I cut the chicken in half but it still came out great. Made a great lunch the next day as we ate it room temperature with pita bread, adding peppadews and a bit of horseradish. Very happy with this recipe.
Rating: 4 stars
All Reviews for Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Stuffed Chicken with Roasted Broccoli and Sweet Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
