Reviews (2)

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17 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 2 stars

06/16/2014

                I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.

Martha Stewart Member

Rating: Unrated

01/04/2013

                I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!

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Gallery

Stuffed-Pepper Bites

                              Credit: 
                              Seth Smoot

Recipe Summary

Yield: Makes 24

Ingredients

Ingredient Checklist

1 pound ground meat (lamb, turkey, or pork)

1 cup cooked, cooled rice

1 teaspoon coarse salt

1 bag mini bell peppers

Greek Lamb Filling

2 tablespoons chopped fresh mint

1 teaspoon minced garlic

1 teaspoon dried oregano

1 cup crumbled feta cheese

Italian Turkey Filling

2 tablespoons chopped fresh flat-leaf parsley

1 teaspoon minced garlic

1 tablespoon finely grated lemon zest

1/2 teaspoon crushed red-pepper flakes (optional)

1/2 cup finely grated Parmesan cheese

Vietnamese Pork Filling

2 tablespoons chopped fresh cilantro leaves

1 teaspoon minced garlic

1 tablespoon minced lemongrass

1 tablespoon minced fresh ginger

1 tablespoon minced shallots

Gallery

Stuffed-Pepper Bites

                              Credit: 
                              Seth Smoot

Recipe Summary

Yield: Makes 24

Stuffed-Pepper Bites

                              Credit: 
                              Seth Smoot

Stuffed-Pepper Bites

                              Credit: 
                              Seth Smoot

Stuffed-Pepper Bites

Recipe Summary

Yield: Makes 24

Recipe Summary

Yield: Makes 24

Yield: Makes 24

Makes 24

Ingredients

Ingredients

  • 1 pound ground meat (lamb, turkey, or pork)

  • 1 cup cooked, cooled rice

  • 1 teaspoon coarse salt

  • 1 bag mini bell peppers

  • 2 tablespoons chopped fresh mint

  • 1 teaspoon minced garlic

  • 1 teaspoon dried oregano

  • 1 cup crumbled feta cheese

  • 2 tablespoons chopped fresh flat-leaf parsley

  • 1 teaspoon minced garlic

  • 1 tablespoon finely grated lemon zest

  • 1/2 teaspoon crushed red-pepper flakes (optional)

  • 1/2 cup finely grated Parmesan cheese

  • 2 tablespoons chopped fresh cilantro leaves

  • 1 teaspoon minced garlic

  • 1 tablespoon minced lemongrass

  • 1 tablespoon minced fresh ginger

  • 1 tablespoon minced shallots

Directions

Mix ground meat with rice, salt, and respective flavorful ingredients. Spoon filling into each half of the mini bell peppers, then broil on a baking sheet on the center rack until meat is cooked, about 8 minutes.

Reviews (2)

Add Rating & Review

17 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

Martha Stewart Member

Rating: 2 stars

06/16/2014

                I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.

Martha Stewart Member

Rating: Unrated

01/04/2013

                I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!

Reviews (2)

Add Rating & Review

17 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

17 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

17 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0

17 Ratings

5 star values:

                                  4

4 star values:

                                  6

3 star values:

                                  6

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 4
  • 4 star values:
  • 6
  • 3 star values:
  • 6
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 2 stars

06/16/2014

                I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.

Martha Stewart Member

Rating: Unrated

01/04/2013

                I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!

Martha Stewart Member

Rating: 2 stars

06/16/2014

                I made these for Father's Day. They were good, not great. Parmesan was not the best choice of cheese. A melting cheese would be better. I made the Italian version with cooked ground sirloin that I had in the freezer. Hot sausage would have been more flavorful. The broiler made the topping a little crisp which added texture but they really lacked flavor.

Rating: 2 stars

Rating: Unrated

01/04/2013

                I just made the Vietnamese pork filling variation last night. It was simply delicious! Can't wait to try the lamb filling!

Rating: Unrated

All Reviews for Stuffed-Pepper Bites

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Stuffed-Pepper Bites

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest