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Gallery Succotash Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1/4 cup olive oil 3 tablespoons unsalted butter 2 cloves garlic, finely chopped 1 medium onion, cut into 1/4-inch dice 2 medium red bell peppers, seeded, deveined, and cut into 1/4-inch dice 2 medium zucchini, seeded and cut into 1/4-inch dice 2 10-ounce packages frozen lima beans, rinsed under warm running water and drained 3 cups fresh or frozen corn kernels (4 ears) Coarse salt and freshly ground pepper 1 tablespoon coarsely chopped fresh sage 1 tablespoon picked fresh thyme leaves

Gallery Succotash

Recipe Summary Servings: 8

Succotash

Succotash

Succotash

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1/4 cup olive oil 3 tablespoons unsalted butter 2 cloves garlic, finely chopped 1 medium onion, cut into 1/4-inch dice 2 medium red bell peppers, seeded, deveined, and cut into 1/4-inch dice 2 medium zucchini, seeded and cut into 1/4-inch dice 2 10-ounce packages frozen lima beans, rinsed under warm running water and drained 3 cups fresh or frozen corn kernels (4 ears) Coarse salt and freshly ground pepper 1 tablespoon coarsely chopped fresh sage 1 tablespoon picked fresh thyme leaves

Directions

In a large skillet, heat oil and butter over medium-high heat. Add garlic and onion; cook until translucent, about 4 minutes. Add bell peppers, zucchini, lima beans, and corn. Season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Stir in herbs, and serve.

Reviews (4)

 Add Rating & Review     102 Ratings   5 star values:        19    4 star values:        24    3 star values:        35    2 star values:        19    1 star values:        5

Reviews (4)

Add Rating & Review     102 Ratings   5 star values:        19    4 star values:        24    3 star values:        35    2 star values:        19    1 star values:        5

Add Rating & Review

102 Ratings 5 star values: 19 4 star values: 24 3 star values: 35 2 star values: 19 1 star values: 5

102 Ratings 5 star values: 19 4 star values: 24 3 star values: 35 2 star values: 19 1 star values: 5

102 Ratings 5 star values: 19 4 star values: 24 3 star values: 35 2 star values: 19 1 star values: 5

  • 5 star values: 19 4 star values: 24 3 star values: 35 2 star values: 19 1 star values: 5

    Martha Stewart Member     Rating: Unrated       09/08/2014   This was my first time making this dish. I used frozen corn and omitted the thyme. It was wonderful. I loved how I could taste the layers of sage olive oil and butter. I halved the ingredients as there is only 2 of us. I froze a small portion. Next time I will freeze before it has finished cooking so it won't be mushy when reheated  

Martha Stewart Member     Rating: Unrated       02/16/2014   Huge fan of this. Is it like grandma's? Maybe not, but it doesn't make it any less good, or any less succotash.  

Martha Stewart Member     Rating: Unrated       01/30/2014   Sorry MS way, way too complex........scrap the garlic, zucchini, peppers, sage, thyme and salt.......and where on earth is the bacon (or pork belly)? This can be put together and cooked in 5-10 minutes especially if an entree or lunchtime snack Enjoy! :)  

Martha Stewart Member     Rating: Unrated       10/18/2011   I first made this for Thanksgiving and it was a big hit, then I made it for a summer BBQ and it was an even bigger hit. Now I make it all the time and I am often asked for the recipe. It's super easy and really really good. This is the best Succotach recipe I've found because of the simple blend of layered flavors.

    Martha Stewart Member

    Rating: Unrated 09/08/2014

This was my first time making this dish. I used frozen corn and omitted the thyme. It was wonderful. I loved how I could taste the layers of sage olive oil and butter. I halved the ingredients as there is only 2 of us. I froze a small portion. Next time I will freeze before it has finished cooking so it won’t be mushy when reheated

Rating: Unrated

Rating: Unrated 02/16/2014

Huge fan of this. Is it like grandma’s? Maybe not, but it doesn’t make it any less good, or any less succotash.

Rating: Unrated 01/30/2014

Sorry MS way, way too complex……..scrap the garlic, zucchini, peppers, sage, thyme and salt…….and where on earth is the bacon (or pork belly)? This can be put together and cooked in 5-10 minutes especially if an entree or lunchtime snack Enjoy! :)

Rating: Unrated 10/18/2011

I first made this for Thanksgiving and it was a big hit, then I made it for a summer BBQ and it was an even bigger hit. Now I make it all the time and I am often asked for the recipe. It’s super easy and really really good. This is the best Succotach recipe I’ve found because of the simple blend of layered flavors.

All Reviews for Succotash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Succotash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest