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Sue Torres’s Caramelized Pineapple
Credit:
not applicable
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 medium pineapple, preferably Golden
Gallery
Sue Torres’s Caramelized Pineapple
Credit:
not applicable
Recipe Summary
Yield: Makes 2 cups
Gallery
Sue Torres’s Caramelized Pineapple
Credit:
not applicable
Sue Torres’s Caramelized Pineapple
Credit:
not applicable
Sue Torres’s Caramelized Pineapple
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 medium pineapple, preferably Golden
Directions
Cut pineapple in half crosswise. Reserve half for another use. Peel remaining half. Stand pineapple upright on work surface. Slice pineapple lengthwise into 1/2-inch-thick slices working around the core of the pineapple; discard core. In a large saute pan set over medium-high heat, cook pineapple until caramelized, about 2 minutes per side. Transfer to a work surface; cut into 1/4-inch pieces.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sue Torres’s Caramelized Pineapple
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sue Torres’s Caramelized Pineapple
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
