Reviews (1) Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 5 1 star values: 1 Martha Stewart Member Rating: Unrated 12/01/2015 I believe the oven temperature was inadvertently left off, it is typically 300 degrees. Of course, the peanuts I make the sugar and water is typically 2:1 ratio of sugar to water and peanuts are 2:1 to the sugar.
Back to Sugar-Candied Peanuts All Reviews for Sugar-Candied Peanuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sugar-Candied Peanuts Credit: Sang An Recipe Summary prep: 25 mins total: 55 mins Servings: 4 Yield: Makes 2 cups
Ingredients Ingredient Checklist 2 cups unsalted roasted peanuts (10 ounces) 1 cup sugar 1/3 cup water Coarse salt
Gallery Sugar-Candied Peanuts Credit: Sang An
Recipe Summary prep: 25 mins total: 55 mins Servings: 4 Yield: Makes 2 cups
Gallery
Sugar-Candied Peanuts Credit: Sang An
Sugar-Candied Peanuts
Credit: Sang An
Sugar-Candied Peanuts
Recipe Summary prep: 25 mins total: 55 mins Servings: 4 Yield: Makes 2 cups
Recipe Summary
prep: 25 mins total: 55 mins
Servings: 4 Yield: Makes 2 cups
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Servings: 4
Yield: Makes 2 cups
4
Makes 2 cups
Ingredients
Ingredients
- 2 cups unsalted roasted peanuts (10 ounces) 1 cup sugar 1/3 cup water Coarse salt
Directions
Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 12/01/2015 I believe the oven temperature was inadvertently left off, it is typically 300 degrees. Of course, the peanuts I make the sugar and water is typically 2:1 ratio of sugar to water and peanuts are 2:1 to the sugar.
Reviews (1)
Add Rating & Review 33 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 5 1 star values: 1
Add Rating & Review
33 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 5 1 star values: 1
33 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 5 1 star values: 1
33 Ratings 5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 5 1 star values: 1
5 star values: 7 4 star values: 12 3 star values: 8 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 12/01/2015 I believe the oven temperature was inadvertently left off, it is typically 300 degrees. Of course, the peanuts I make the sugar and water is typically 2:1 ratio of sugar to water and peanuts are 2:1 to the sugar.Martha Stewart Member
Rating: Unrated 12/01/2015
I believe the oven temperature was inadvertently left off, it is typically 300 degrees. Of course, the peanuts I make the sugar and water is typically 2:1 ratio of sugar to water and peanuts are 2:1 to the sugar.
Rating: Unrated
All Reviews for Sugar-Candied Peanuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sugar-Candied Peanuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
