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Gallery Sugar-Glazed Pearl Onions Recipe Summary prep: 10 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 4 boxes (10 ounces each) frozen pearl onions 4 tablespoons (1/2 stick) butter 3 tablespoons sugar 2 teaspoons red-wine vinegar 1 teaspoon fresh thyme leaves, chopped
Gallery Sugar-Glazed Pearl Onions
Recipe Summary prep: 10 mins total: 40 mins Servings: 8
Gallery
Sugar-Glazed Pearl Onions
Sugar-Glazed Pearl Onions
Sugar-Glazed Pearl Onions
Recipe Summary prep: 10 mins total: 40 mins Servings: 8
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 8
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 8
8
Ingredients
Ingredients
- 4 boxes (10 ounces each) frozen pearl onions 4 tablespoons (1/2 stick) butter 3 tablespoons sugar 2 teaspoons red-wine vinegar 1 teaspoon fresh thyme leaves, chopped
Directions
In a large skillet, combine onions, butter, sugar, and 1 1/2 cups water; bring to a boil. Reduce to a simmer, and cook over medium-low, stirring occasionally, until onions begin to soften and liquid has evaporated, 15 to 20 minutes.
Continue to cook until golden, about 8 minutes, tossing occasionally. Add 1/4 cup water, and cook until onions are glazed, about 10 minutes more. Remove from heat, and stir in vinegar and thyme.
Reviews
Add Rating & Review
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All Reviews for Sugar-Glazed Pearl Onions
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All Reviews for Sugar-Glazed Pearl Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
