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6 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/10/2008
I didn't use a Sugar Pumpkin. Just a plain one I guess. I did all the same. It was messy to get the stuff out but it smelled soooo good while in the oven. It made a DELICIOUS pie that is FOR SURE!
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Sugar Pumpkin Puree
Recipe Summary
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
1 sugar pumpkin (about 1 1/2 pounds)
Gallery
Sugar Pumpkin Puree
Recipe Summary
Yield: Makes 1 1/3 cups
Gallery
Sugar Pumpkin Puree
Sugar Pumpkin Puree
Sugar Pumpkin Puree
Recipe Summary
Yield: Makes 1 1/3 cups
Recipe Summary
Yield: Makes 1 1/3 cups
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 1 sugar pumpkin (about 1 1/2 pounds)
Directions
Preheat oven to 400 degrees. Using a sharp paring knife, cut several slits in pumpkin, piercing skin all the way through (this will let steam escape). Place in a baking dish; pour about 1 inch water in bottom of dish. Bake until skin is easily pierced and inside is very soft, 1 1/4 to 1 1/2 hours.
Cut off top of pumpkin, and scoop out seeds; discard both. Peel, and discard skin. Place pumpkin in the bowl of a food processor; puree until smooth. Store in an airtight container in the refrigerator up to 2 days or in the freezer up to 1 month.
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
01/10/2008
I didn't use a Sugar Pumpkin. Just a plain one I guess. I did all the same. It was messy to get the stuff out but it smelled soooo good while in the oven. It made a DELICIOUS pie that is FOR SURE!
Reviews (1)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
01/10/2008
I didn't use a Sugar Pumpkin. Just a plain one I guess. I did all the same. It was messy to get the stuff out but it smelled soooo good while in the oven. It made a DELICIOUS pie that is FOR SURE!
Martha Stewart Member
Rating: Unrated
01/10/2008
I didn't use a Sugar Pumpkin. Just a plain one I guess. I did all the same. It was messy to get the stuff out but it smelled soooo good while in the oven. It made a DELICIOUS pie that is FOR SURE!
Rating: Unrated
All Reviews for Sugar Pumpkin Puree
- of Reviews
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All Reviews for Sugar Pumpkin Puree
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
