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Gallery Sugar Snap Pea and Radish Salad Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist 1 pound sugar snap peas, ends trimmed, and halved crosswise if desired 4 radishes, sliced paper-thin 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper, to taste

Gallery Sugar Snap Pea and Radish Salad

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Sugar Snap Pea and Radish Salad

Sugar Snap Pea and Radish Salad

Sugar Snap Pea and Radish Salad

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 pound sugar snap peas, ends trimmed, and halved crosswise if desired 4 radishes, sliced paper-thin 1 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper, to taste

Directions

Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.

Toss well. Season with salt and pepper, and serve immediately.

Reviews (3)

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0

Reviews (3)

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/19/2008   REST OF MY COMMENT: TO TURN TO AND BE STORED IN THE BODY AS 'F A T'  

Martha Stewart Member     Rating: Unrated       07/19/2008   OH DEAR! ORANGE JUICE IS SWEET ON ITS OWN, NEVER ADD MORE SUGAR. IF THE LEMON 'JUICE' IS TO STRON START WITH A LITTLE AND TASTE UNTIL YOU HAVE IT JUST AS YOU LIKE IT. EVEN A LITTLE SUGAR ADDED TO A MEAL WILL CAUSE YOUR BODY TO PRODUCE INSULIN WHICH IN TURN WILL CAUSE ALL THE FOOD IN THAT MEAL TO TURN  

Martha Stewart Member     Rating: Unrated       06/14/2008   The lemon zest was much too strong. In the second try I omitted the zest, and added a little orange juice and sugar.

    Martha Stewart Member

    Rating: Unrated 07/19/2008

REST OF MY COMMENT: TO TURN TO AND BE STORED IN THE BODY AS ‘F A T’

Rating: Unrated

OH DEAR! ORANGE JUICE IS SWEET ON ITS OWN, NEVER ADD MORE SUGAR. IF THE LEMON ‘JUICE’ IS TO STRON START WITH A LITTLE AND TASTE UNTIL YOU HAVE IT JUST AS YOU LIKE IT. EVEN A LITTLE SUGAR ADDED TO A MEAL WILL CAUSE YOUR BODY TO PRODUCE INSULIN WHICH IN TURN WILL CAUSE ALL THE FOOD IN THAT MEAL TO TURN

Rating: Unrated 06/14/2008

The lemon zest was much too strong. In the second try I omitted the zest, and added a little orange juice and sugar.

All Reviews for Sugar Snap Pea and Radish Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sugar Snap Pea and Radish Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest