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5 Ratings
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2
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3 star values:
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2 star values:
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Martha Stewart Member
Rating: Unrated
08/30/2011
I wish Martha had included a video with this one. Everything went well until I went to cut the cookies out. The cookie cutter (which is a high quality one) would not go through the batter even if it was soft. I had to make 2 batches to come up with 20 cookies. They look like the photo and taste great but the cutting out was really an issue. Suggestions for next time???
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Sugar Tuiles
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes about 30 cookies (enough for 15 sandwiches)
Ingredients
Ingredient Checklist
4 tablespoons unsalted butter
1/4 cup sugar
2 tablespoons honey
1/4 cup all-purpose flour, sifted
Cook's Notes
Cut-out tuiles can be stored in an airtight containerfor up to 3 days.
Gallery
Sugar Tuiles
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes about 30 cookies (enough for 15 sandwiches)
Gallery
Sugar Tuiles
Sugar Tuiles
Sugar Tuiles
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes about 30 cookies (enough for 15 sandwiches)
Recipe Summary
prep: 15 mins
total: 25 mins
Yield: Makes about 30 cookies (enough for 15 sandwiches)
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Yield: Makes about 30 cookies (enough for 15 sandwiches)
Makes about 30 cookies (enough for 15 sandwiches)
Ingredients
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup sugar
- 2 tablespoons honey
- 1/4 cup all-purpose flour, sifted
Directions
Preheat oven to 400 degrees. Meltbutter, sugar, and honey in asmall saucepan over mediumheat until bubbling. Removefrom heat, and whisk in flour.
Spread half the batter on anonstick-baking-mat-lined bakingsheet to create a thin layer(but not so thin that you can seethe baking mat). Bake untildark amber, about 9 1/2 minutes.
Remove from oven; carefullyremove baking mat from sheet,and transfer tuile to a coolsurface to harden. Let cool for1 minute. Cut out tuiles usinga 2-inch round cookie cutter,and transfer to a cool surface toharden. If tuile gets too hardbefore cutting, return to ovenfor about 30 seconds to soften,then continue cutting.
Repeat with remaining batter.
Cook's Notes
Cut-out tuiles can be stored in an airtight containerfor up to 3 days.
Cook’s Notes
Cut-out tuiles can be stored in an airtight containerfor up to 3 days.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/30/2011
I wish Martha had included a video with this one. Everything went well until I went to cut the cookies out. The cookie cutter (which is a high quality one) would not go through the batter even if it was soft. I had to make 2 batches to come up with 20 cookies. They look like the photo and taste great but the cutting out was really an issue. Suggestions for next time???
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
2
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/30/2011
I wish Martha had included a video with this one. Everything went well until I went to cut the cookies out. The cookie cutter (which is a high quality one) would not go through the batter even if it was soft. I had to make 2 batches to come up with 20 cookies. They look like the photo and taste great but the cutting out was really an issue. Suggestions for next time???
Martha Stewart Member
Rating: Unrated
08/30/2011
I wish Martha had included a video with this one. Everything went well until I went to cut the cookies out. The cookie cutter (which is a high quality one) would not go through the batter even if it was soft. I had to make 2 batches to come up with 20 cookies. They look like the photo and taste great but the cutting out was really an issue. Suggestions for next time???
Rating: Unrated
All Reviews for Sugar Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugar Tuiles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
