Reviews
Add Rating & Review
Back to Sugared Wreath Cookies
All Reviews for Sugared Wreath Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Sugared Wreath Cookies
Credit:
Raymond Hom
Recipe Summary
Yield: Makes about 3 dozen
Ingredients
Ingredient Checklist
1 batch Basic Vanilla Cookie Dough
Gel food color, optional
Unbleached all-purpose flour, for dusting
Green or red fine sanding sugar
Small red candies, for decorating (optional)
Vanilla and Citrus Glazes, for decorating (optional)
Variations
Try one of our cutout cookie variations: Stained-Glass Snowmen, Stained-Glass Wreaths, Fluted Wreaths, Cookie Houses, and Christmas Trees.
Gallery
Sugared Wreath Cookies
Credit:
Raymond Hom
Recipe Summary
Yield: Makes about 3 dozen
Gallery
Sugared Wreath Cookies
Credit:
Raymond Hom
Sugared Wreath Cookies
Credit:
Raymond Hom
Sugared Wreath Cookies
Recipe Summary
Yield: Makes about 3 dozen
Recipe Summary
Yield: Makes about 3 dozen
Yield: Makes about 3 dozen
Makes about 3 dozen
Ingredients
Ingredients
- 1 batch Basic Vanilla Cookie Dough
- Gel food color, optional
- Unbleached all-purpose flour, for dusting
- Green or red fine sanding sugar
- Small red candies, for decorating (optional)
- Vanilla and Citrus Glazes, for decorating (optional)
Directions
Preheat oven to 350 degrees. Tint dough with food color as desired. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour.
Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes.
Using a 2 1/2-inch fluted round cutter, cut out rounds. Using a 3/4-inch fluted round cutter, cut out centers of cookies. Transfer wreaths and, if desired, fluted cutouts to parchment-lined baking sheets. Brush wreaths and fluted cutouts with water, and sprinkle generously with sanding sugar. Refrigerate until firm, about 30 minutes.
Bake until cookies are firm, 12 to 15 minutes. Transfer sheets to wire racks; let cool completely. If desired, affix fluted cutouts and candies to wreaths using a dot of glaze.
Variations
Try one of our cutout cookie variations: Stained-Glass Snowmen, Stained-Glass Wreaths, Fluted Wreaths, Cookie Houses, and Christmas Trees.
Variations
Try one of our cutout cookie variations: Stained-Glass Snowmen, Stained-Glass Wreaths, Fluted Wreaths, Cookie Houses, and Christmas Trees.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sugared Wreath Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sugared Wreath Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest