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Gallery Summer Greens Bruschetta Credit: KIRSTEN STRECKER Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup natural, unblanched almonds 3 tablespoons extra-virgin olive oil 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds 1 pound assorted young leafy summer greens, well washed and dried Coarse salt and ground pepper 1 garlic clove, minced to a paste 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted 2 ounces firm goat cheese, cut into 8 slices 2 teaspoons sherry vinegar
Gallery Summer Greens Bruschetta Credit: KIRSTEN STRECKER
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Summer Greens Bruschetta Credit: KIRSTEN STRECKER
Summer Greens Bruschetta
Credit: KIRSTEN STRECKER
Summer Greens Bruschetta
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup natural, unblanched almonds 3 tablespoons extra-virgin olive oil 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds 1 pound assorted young leafy summer greens, well washed and dried Coarse salt and ground pepper 1 garlic clove, minced to a paste 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted 2 ounces firm goat cheese, cut into 8 slices 2 teaspoons sherry vinegar
Directions
Cook almonds in a large skillet over medium heat, tossing occasionally until fragrant and crisp, about 7 minutes. Remove from heat. Once almonds have cooled, place in a food processor and process until finely ground; set aside.
In the same skillet, heat 1 tablespoon oil over medium-high. Add onion and cook, stirring constantly until tender, about 4 minutes. Working in batches, add greens, season with salt and pepper, and stir to combine. Cover for 1 minute to steam, then add remaining greens. (Depending on the size of your pan, you might need to do this in a few batches, steaming one until wilted and then adding another.) Uncover and cook 1 to 2 minutes until greens are tender and water has evaporated. If water remains in pan, drain, and cool greens to room temperature.
In a small bowl, combine ground almonds, garlic, and remaining 2 tablespoons oil; season with salt and pepper.
Spread a teaspoon or so of almond mixture on each slice of bread. Top with a slice of cheese. Toss greens with vinegar and place on top of the cheese.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/06/2008 Why doesn't email work on recipes?
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 10/06/2008 Why doesn't email work on recipes?Martha Stewart Member
Rating: Unrated 10/06/2008
Why doesn’t email work on recipes?
Rating: Unrated
All Reviews for Summer Greens Bruschetta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Summer Greens Bruschetta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
