Reviews

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Back to Summer Rolls

All Reviews for Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 16

1163_recipe_roll.jpg

Ingredients

Ingredient Checklist

12 medium shrimp, (about 6 ounces), peeled and deveined

3 ounces rice vermicelli

1 tablespoon canola oil

8 ounces shitake mushroom caps, cut into 1-inch pieces

1/4 cup unseasoned rice vinegar

2 teaspoons soy sauce

1 teaspoon hoisin sauce

1 teaspoon toasted sesame oil

Coarse salt and freshly ground pepper

16 round 8-inch rice-paper wrappers

1 medium carrot, peeled and julienned

1/2 English cucumber, peeled, seeded and julienned

1/4 cup packed fresh mint leaves

1/4 cup packed fresh basil leaves, preferably Thai

1/4 cup packed fresh cilantro leaves

1 mango, peeled, seeded, and julienned

3 ounces pencil asparagus, (about 10 spears), trimmed and blanched

Vietnamese Dipping Sauce

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 16

1163_recipe_roll.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 16

Recipe Summary

Yield: Makes 16

Yield: Makes 16

Makes 16

1163_recipe_roll.jpg

1163_recipe_roll.jpg

Ingredients

Ingredients

  • 12 medium shrimp, (about 6 ounces), peeled and deveined
  • 3 ounces rice vermicelli
  • 1 tablespoon canola oil
  • 8 ounces shitake mushroom caps, cut into 1-inch pieces
  • 1/4 cup unseasoned rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 16 round 8-inch rice-paper wrappers
  • 1 medium carrot, peeled and julienned
  • 1/2 English cucumber, peeled, seeded and julienned
  • 1/4 cup packed fresh mint leaves
  • 1/4 cup packed fresh basil leaves, preferably Thai
  • 1/4 cup packed fresh cilantro leaves
  • 1 mango, peeled, seeded, and julienned
  • 3 ounces pencil asparagus, (about 10 spears), trimmed and blanched
  • Vietnamese Dipping Sauce

Directions

Bring a large pot of water to a boil. Reduce to a simmer. Add shrimp; cook until pink and cooked through, about 2 minutes. Slice cooked shrimp in half lengthwise. Set aside.

In a medium bowl, cover rice vermicelli with hot water by 2 inches; let soak for 10 minutes. Drain, and rinse under cold water. Set aside.

Heat canola oil in a large skillet set over high heat. Add mushrooms, and saute until tender and mushrooms have released most of their liquid. Add vinegar, soy sauce, hoisin, and sesame oil; cook about 1 minute more. Season with salt and pepper. Transfer to a small bowl, and let cool to room temperature.

Fill a shallow dish with warm water. Working with 1 rice-paper wrapper at a time, soak in water for 30 seconds; immediately lay flat on a work surface. Place 3 reserved shrimp halves, cut sides up, on bottom third, leaving a 1/2-inch border. Place 2 to 3 reserved mushrooms over shrimp. Top with 1/4 cup assortment of vermicelli, carrots, cucumbers, mint, basil, cilantro, mango, and asparagus. Fold bottom of wrapper over fillings; roll over once, tuck in sides, and finish rolling.

Place finished roll on a plate; cover with damp paper towel. Repeat process with remaining ingredients. Serve with dipping sauce.

Reviews

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

5 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 3
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Summer Rolls

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest