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Martha Stewart Member
Rating: Unrated
06/25/2011
Can egg substitute be used in place of the raw eggs? I'm in Arizona and even the freshest of fresh eggs make me a little nervous, especially in the summer heat.
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Summer-Salad Mayonnaise
Credit:
andrew parcell
Recipe Summary
Yield: Makes 2 1/2 cups
Ingredients
Ingredient Checklist
2 large eggs
2 teaspoons Dijon mustard
1/2 teaspoon sugar
3/4 teaspoon coarse salt
2 cups vegetable or safflower oil
2 tablespoons fresh lemon juice
1/2 cup chopped cornichons
1/4 cup chopped jarred Peppadew peppers
1/4 teaspoon freshly ground pepper
Cook's Notes
The eggs in this recipe are not cooked.
Gallery
Summer-Salad Mayonnaise
Credit:
andrew parcell
Recipe Summary
Yield: Makes 2 1/2 cups
Gallery
Summer-Salad Mayonnaise
Credit:
andrew parcell
Summer-Salad Mayonnaise
Credit:
andrew parcell
Summer-Salad Mayonnaise
Recipe Summary
Yield: Makes 2 1/2 cups
Recipe Summary
Yield: Makes 2 1/2 cups
Yield: Makes 2 1/2 cups
Makes 2 1/2 cups
Ingredients
Ingredients
- 2 large eggs
- 2 teaspoons Dijon mustard
- 1/2 teaspoon sugar
- 3/4 teaspoon coarse salt
- 2 cups vegetable or safflower oil
- 2 tablespoons fresh lemon juice
- 1/2 cup chopped cornichons
- 1/4 cup chopped jarred Peppadew peppers
- 1/4 teaspoon freshly ground pepper
Directions
Pulse eggs, mustard, sugar, and salt in a blender. With machine running, slowly pour in oil until emulsified, then lemon juice. Transfer to a bowl. Fold in cornichons, Peppadew peppers, and ground pepper. Refrigerate until ready to use (up to 2 days).
Cook's Notes
The eggs in this recipe are not cooked.
Cook’s Notes
The eggs in this recipe are not cooked.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
5
1 star values:
0
Martha Stewart Member
Rating: Unrated
06/25/2011
Can egg substitute be used in place of the raw eggs? I'm in Arizona and even the freshest of fresh eggs make me a little nervous, especially in the summer heat.
Reviews (1)
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
5
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
5
1 star values:
0
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
5
1 star values:
0
5 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
5
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 5
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
06/25/2011
Can egg substitute be used in place of the raw eggs? I'm in Arizona and even the freshest of fresh eggs make me a little nervous, especially in the summer heat.
Martha Stewart Member
Rating: Unrated
06/25/2011
Can egg substitute be used in place of the raw eggs? I'm in Arizona and even the freshest of fresh eggs make me a little nervous, especially in the summer heat.
Rating: Unrated
All Reviews for Summer-Salad Mayonnaise
- of Reviews
Reviews:
Most Helpful
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All Reviews for Summer-Salad Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
