Reviews (1)
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14 Ratings
5 star values:
3
4 star values:
4
3 star values:
4
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 4 stars
02/02/2013
Very good and very easy. Next time I will bake for about 25 minutes because the middle didn't puff up as much as I would have liked and got mushy.
Back to Sun-Dried Tomato-Parmesan Crisps
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Yields 24 pieces
tomato-parmesan-crisps-mhlb2005.jpg
Ingredients
Ingredient Checklist
3 tablespoons sun-dried tomato paste (or regular tomato paste)
1 tablespoon extra-virgin olive oil
All-purpose flour, for dusting
1 piece store-bought puff pastry, thawed
1/2 cup freshly grated Parmesan cheese
1/4 teaspoon ground black pepper
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Yields 24 pieces
tomato-parmesan-crisps-mhlb2005.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Yields 24 pieces
Recipe Summary
Yield: Yields 24 pieces
Yield: Yields 24 pieces
Yields 24 pieces
tomato-parmesan-crisps-mhlb2005.jpg
tomato-parmesan-crisps-mhlb2005.jpg
Ingredients
Ingredients
- 3 tablespoons sun-dried tomato paste (or regular tomato paste)
- 1 tablespoon extra-virgin olive oil
- All-purpose flour, for dusting
- 1 piece store-bought puff pastry, thawed
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Directions
Preheat oven to 375 degrees, with oven rack in center position.
In a small bowl, combine sun-dried tomato paste and olive oil.
On a lightly floured surface, roll out puff pastry to 12-inch square. Transfer to a parchment-lined baking sheet.
Spread tomato paste mixture evenly over puff pastry with a rubber spatula. Top with cheese and black pepper. Using a pizza wheel, cut into quarters in one direction and sixths in the other to yield 24 pieces.
Bake 20 to 22 minutes until puffed and golden. Let cool to room temperature on cooling rack before serving.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
4
3 star values:
4
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 4 stars
02/02/2013
Very good and very easy. Next time I will bake for about 25 minutes because the middle didn't puff up as much as I would have liked and got mushy.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
4
3 star values:
4
2 star values:
3
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
3
4 star values:
4
3 star values:
4
2 star values:
3
1 star values:
0
14 Ratings
5 star values:
3
4 star values:
4
3 star values:
4
2 star values:
3
1 star values:
0
14 Ratings
5 star values:
3
4 star values:
4
3 star values:
4
2 star values:
3
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 4
- 3 star values:
- 4
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 4 stars
02/02/2013
Very good and very easy. Next time I will bake for about 25 minutes because the middle didn't puff up as much as I would have liked and got mushy.
Martha Stewart Member
Rating: 4 stars
02/02/2013
Very good and very easy. Next time I will bake for about 25 minutes because the middle didn't puff up as much as I would have liked and got mushy.
Rating: 4 stars
All Reviews for Sun-Dried Tomato-Parmesan Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sun-Dried Tomato-Parmesan Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
