Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
12
3 star values:
10
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
07/18/2014
Although the recipe states it takes 25 minutes to make…..This is a two day project as it needs to be frozen twice for at least 6 hours. Plan to plan ahead for this one! Worth the wait???
Back to Sundae Cones with Homemade Ice Cream
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 8
drumstick-2-med108588.jpg
Ingredients
Ingredient Checklist
1 can (14 ounces) sweetened condensed milk
1 tablespoon pure vanilla extract
1/8 teaspoon fine salt
2 cups cold heavy cream
8 sugar cones
8 ounces semisweet chocolate, chopped, divided
1 tablespoon vegetable oil
1/4 cup chopped peanuts
Cook's Notes
Here’s a Tip A little chocolate in the bottom of each cone keeps melted ice cream from leaking out – and provides an extra-sweet last bite.To store, cover with plastic and freeze, up to 3 days.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 8
drumstick-2-med108588.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 8
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 8
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Yield: Makes 8
Makes 8
drumstick-2-med108588.jpg
drumstick-2-med108588.jpg
Ingredients
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon fine salt
- 2 cups cold heavy cream
- 8 sugar cones
- 8 ounces semisweet chocolate, chopped, divided
- 1 tablespoon vegetable oil
- 1/4 cup chopped peanuts
Directions
In a medium bowl, stir together condensed milk, vanilla, and salt. In a large bowl, using a mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a loaf pan, cover, and freeze until firm, 6 hours (or up to 1 week).
Set cones upright in another loaf pan filled with uncooked rice. Microwave one-quarter the chocolate in 30-second increments, stirring each time, until melted and smooth, about 1 minute. Spoon into tips of cones and let cool.
Pack each cone with ice cream, then top with a round scoop, pressing down to secure. Return cones to rice-filled pan and freeze until firm, 6 hours (or overnight).
Microwave remaining chocolate in 30-second increments, stirring each time, until melted and smooth, about 2 minutes. Stir in oil and let cool slightly. Working quickly, invert each cone, dip in chocolate, set upright in pan, and sprinkle with nuts. Freeze until firm, 1 hour.
Cook's Notes
Here’s a Tip A little chocolate in the bottom of each cone keeps melted ice cream from leaking out – and provides an extra-sweet last bite.To store, cover with plastic and freeze, up to 3 days.
Cook’s Notes
Here’s a Tip A little chocolate in the bottom of each cone keeps melted ice cream from leaking out – and provides an extra-sweet last bite.To store, cover with plastic and freeze, up to 3 days.
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
12
3 star values:
10
2 star values:
12
1 star values:
3
Martha Stewart Member
Rating: Unrated
07/18/2014
Although the recipe states it takes 25 minutes to make…..This is a two day project as it needs to be frozen twice for at least 6 hours. Plan to plan ahead for this one! Worth the wait???
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
12
3 star values:
10
2 star values:
12
1 star values:
3
Add Rating & Review
48 Ratings
5 star values:
11
4 star values:
12
3 star values:
10
2 star values:
12
1 star values:
3
48 Ratings
5 star values:
11
4 star values:
12
3 star values:
10
2 star values:
12
1 star values:
3
48 Ratings
5 star values:
11
4 star values:
12
3 star values:
10
2 star values:
12
1 star values:
3
- 5 star values:
- 11
- 4 star values:
- 12
- 3 star values:
- 10
- 2 star values:
- 12
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
07/18/2014
Although the recipe states it takes 25 minutes to make…..This is a two day project as it needs to be frozen twice for at least 6 hours. Plan to plan ahead for this one! Worth the wait???
Martha Stewart Member
Rating: Unrated
07/18/2014
Although the recipe states it takes 25 minutes to make…..This is a two day project as it needs to be frozen twice for at least 6 hours. Plan to plan ahead for this one! Worth the wait???
Rating: Unrated
All Reviews for Sundae Cones with Homemade Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sundae Cones with Homemade Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
