Back to Sunflower Cupcake Cake All Reviews for Sunflower Cupcake Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sunflower Cupcake Cake Recipe Summary prep: 1 hr total: 1 hr 45 mins Servings: 25 Yield: Makes one 5-inch cake and about 75 mini cupcakes
Ingredients Ingredient Checklist 1 1/2 cups all-purpose flour, plus more for pan 3 cups cake flour (not self-rising) 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda Coarse salt 2 sticks unsalted butter, room temperature, plus more for pan 2 1/4 cups sugar 6 large eggs, room temperature 2 cups low-fat buttermilk, room temperature 1 tablespoon pure vanilla extract Easy Buttercream 1 tablespoon unsweetened cocoa powder Gel-paste food coloring 3/4 cup blackberries or blueberries
Gallery Sunflower Cupcake Cake
Recipe Summary prep: 1 hr total: 1 hr 45 mins Servings: 25 Yield: Makes one 5-inch cake and about 75 mini cupcakes
Gallery
Sunflower Cupcake Cake
Sunflower Cupcake Cake
Sunflower Cupcake Cake
Recipe Summary prep: 1 hr total: 1 hr 45 mins Servings: 25 Yield: Makes one 5-inch cake and about 75 mini cupcakes
Recipe Summary
prep: 1 hr total: 1 hr 45 mins
Servings: 25 Yield: Makes one 5-inch cake and about 75 mini cupcakes
prep: 1 hr
total: 1 hr 45 mins
prep:
1 hr
total:
1 hr 45 mins
Servings: 25
Yield: Makes one 5-inch cake and about 75 mini cupcakes
25
Makes one 5-inch cake and about 75 mini cupcakes
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour, plus more for pan 3 cups cake flour (not self-rising) 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda Coarse salt 2 sticks unsalted butter, room temperature, plus more for pan 2 1/4 cups sugar 6 large eggs, room temperature 2 cups low-fat buttermilk, room temperature 1 tablespoon pure vanilla extract Easy Buttercream 1 tablespoon unsweetened cocoa powder Gel-paste food coloring 3/4 cup blackberries or blueberries
Directions
Preheat oven to 350 degrees. Sift flours, baking powder, baking soda, and 1 1/2 teaspoons salt into a bowl.
Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium, and add eggs, 1 at a time. Reduce speed to low, and gradually add flour mixture, alternating with buttermilk, beginning and ending with flour. Beat in vanilla.
Butter a 5-inch tart pan with a removable bottom, dust with all-purpose flour, and tap out excess. Line mini-muffin tins with mini baking cups (you’ll need 75 cupcakes total).
Fill tart pan halfway with batter (about 1/2 cup), then fill each baking cup halfway with batter (a generous tablespoon each). Bake until tops spring back when lightly touched, about 12 minutes for the cupcakes and 14 minutes for the cake. Transfer pans to wire racks, and let cake and cupcakes cool completely.
Transfer 1/4 cup buttercream to a bowl, and stir in cocoa powder. Divide remaining buttercream among 3 bowls, and tint each batch a different shade of yellow or orange with gel-paste food coloring. Frost tops of cupcakes using the 3 colors. Frost top of cake with chocolate buttercream. Arrange berries over top of cake to cover and create “seeds.” Arrange cupcakes around cake to create “petals,” forming a sunflower shape.
Reviews (5)
Add Rating & Review 71 Ratings 5 star values: 13 4 star values: 16 3 star values: 23 2 star values: 14 1 star values: 5
Reviews (5)
Add Rating & Review 71 Ratings 5 star values: 13 4 star values: 16 3 star values: 23 2 star values: 14 1 star values: 5
Add Rating & Review
71 Ratings 5 star values: 13 4 star values: 16 3 star values: 23 2 star values: 14 1 star values: 5
71 Ratings 5 star values: 13 4 star values: 16 3 star values: 23 2 star values: 14 1 star values: 5
71 Ratings 5 star values: 13 4 star values: 16 3 star values: 23 2 star values: 14 1 star values: 5
5 star values: 13 4 star values: 16 3 star values: 23 2 star values: 14 1 star values: 5
Martha Stewart Member Rating: 5 stars 05/26/2018 I would give this 11 Stars! Sunflowers are my favorite!! Blackberries are also a favorite!!! Psst...my B'day is March 10th. Thank you for sharing this....Beautiful....Creative...Masterpiece!! I am taking a picture to send out, next Feb., maybe someone will get the hint!!raf Martha Stewart Member Rating: Unrated 05/27/2013 You would need a tray that is at least 19-20" wide. The center cake is 5" and the mini cupcakes are 1-3/4". They didn't use a tray in the photo and that's probably why. Martha Stewart Member Rating: Unrated 04/19/2013 This is not a review but a question. Does anyone know how large this sunflower is? I am trying to figure out if I have a pan/plate large enough to put it on. Thanks. Martha Stewart Member Rating: Unrated 03/10/2013 for the mini muffin pans is it the 1 inch or the 3 quater one those are tiny tiny cupcakes.- Martha Stewart Member Rating: Unrated 07/28/2012 "cupcake cake" sounds like a typo....Martha Stewart Member
Rating: 5 stars 05/26/2018
I would give this 11 Stars! Sunflowers are my favorite!! Blackberries are also a favorite!!! Psst…my B’day is March 10th. Thank you for sharing this….Beautiful….Creative…Masterpiece!! I am taking a picture to send out, next Feb., maybe someone will get the hint!!raf
Rating: 5 stars
Rating: Unrated 05/27/2013
You would need a tray that is at least 19-20" wide. The center cake is 5" and the mini cupcakes are 1-3/4". They didn’t use a tray in the photo and that’s probably why.
Rating: Unrated
Rating: Unrated 04/19/2013
This is not a review but a question. Does anyone know how large this sunflower is? I am trying to figure out if I have a pan/plate large enough to put it on. Thanks.
Rating: Unrated 03/10/2013
for the mini muffin pans is it the 1 inch or the 3 quater one those are tiny tiny cupcakes.-
Rating: Unrated 07/28/2012
“cupcake cake” sounds like a typo….
All Reviews for Sunflower Cupcake Cake
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sunflower Cupcake Cake
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
