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Gallery Sunken Chocolate Cakes with Coffee Ice Cream Credit: RICHARD GERHARD JUNG Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans 1/4 cup sugar, plus more for pans 5 ounces best-quality bittersweet chocolate, coarsely chopped 2 large eggs, separated, plus 2 large egg yolks 4 scoops coffee ice cream (1 pint)
Gallery Sunken Chocolate Cakes with Coffee Ice Cream Credit: RICHARD GERHARD JUNG
Recipe Summary Servings: 4
Gallery
Sunken Chocolate Cakes with Coffee Ice Cream Credit: RICHARD GERHARD JUNG
Sunken Chocolate Cakes with Coffee Ice Cream
Credit: RICHARD GERHARD JUNG
Sunken Chocolate Cakes with Coffee Ice Cream
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 tablespoons (1 stick) unsalted butter, cut in pieces, plus more for pans 1/4 cup sugar, plus more for pans 5 ounces best-quality bittersweet chocolate, coarsely chopped 2 large eggs, separated, plus 2 large egg yolks 4 scoops coffee ice cream (1 pint)
Directions
Preheat oven to 350 degrees. Lightly butter 4 cups in a jumbo nonstick muffin pan, leaving the 2 center cups empty. Coat lightly with sugar, and set aside. Place butter and chocolate in a heat-proof bowl; set over a pan of simmering water. Stir occasionally, until melted and thoroughly combined. Remove from heat; set aside.
Combine the 4 egg yolks with 2 tablespoons sugar, and whisk until the mixture is pale yellow and thick. Stir in the melted chocolate-and-butter mixture.
Whisk egg whites until soft peaks form, add remaining 2 tablespoons sugar, and whisk until stiff and shiny but not dry. Fold into chocolate mixture. Divide batter among prepared muffin cups, and bake until set and slightly springy to the touch, about 25 minutes. Remove from oven, and transfer to a wire rack. Allow to cool for 15 minutes in pan; carefully run a knife around edges of cakes, and unmold. Serve each with a scoop of coffee ice cream.
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 6 3 star values: 14 2 star values: 6 1 star values: 4
Reviews (3)
Add Rating & Review 34 Ratings 5 star values: 4 4 star values: 6 3 star values: 14 2 star values: 6 1 star values: 4
Add Rating & Review
34 Ratings 5 star values: 4 4 star values: 6 3 star values: 14 2 star values: 6 1 star values: 4
34 Ratings 5 star values: 4 4 star values: 6 3 star values: 14 2 star values: 6 1 star values: 4
34 Ratings 5 star values: 4 4 star values: 6 3 star values: 14 2 star values: 6 1 star values: 4
5 star values: 4 4 star values: 6 3 star values: 14 2 star values: 6 1 star values: 4
Martha Stewart Member Rating: Unrated 01/16/2010 This is a wonderful dessert. Your family and friends will love it! Martha Stewart Member Rating: Unrated 09/11/2009 These muffins were delicious ! Martha Stewart Member Rating: Unrated 06/29/2008 These were awesome! Surprisingly easy to make and just the right amount of sweetness. I used a regular muffin pan, which still produced perfect results. I served these with light Haagen Dazs coffee ice cream- Fantastic!Martha Stewart Member
Rating: Unrated 01/16/2010
This is a wonderful dessert. Your family and friends will love it!
Rating: Unrated
Rating: Unrated 09/11/2009
These muffins were delicious !
Rating: Unrated 06/29/2008
These were awesome! Surprisingly easy to make and just the right amount of sweetness. I used a regular muffin pan, which still produced perfect results. I served these with light Haagen Dazs coffee ice cream- Fantastic!
All Reviews for Sunken Chocolate Cakes with Coffee Ice Cream
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sunken Chocolate Cakes with Coffee Ice Cream
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest