Reviews (2) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 08/13/2018 Just found this recipe online. Looked good and simple. Tried it. Came out perfect. Thank you Martha! Martha Stewart Member Rating: Unrated 11/01/2012 Hand's down THE WORST RECIPE I'VE MADE FROM THIS SITE!!!! There is nothing super fast about this recipe. I made on a weeknight, we ended up eating at 10 pm. PASS on this one. :(
Back to Super-Fast Fried Chicken All Reviews for Super-Fast Fried Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Super-Fast Fried Chicken Credit: Bryan Gardner Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pounds bone-in, skin-on chicken thighs (about 8) Coarse salt and pepper 1 clove garlic, minced and crushed into a paste with the flat side of a chef’s knife 1 1/2 cups all-purpose flour 1 teaspoon sweet paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon fine salt 1/3 cup peanut oil, plus more if needed
Cook’s Notes A longtime favorite on “Top Chef” and cohost of “The Chew,” Carla Hall is known for cooking on TV, but her passion is cooking from the heart. This recipe is adapted from her book Cooking With Love: Comfort Food That Hugs You ($19.99, amazon.com).
Gallery Super-Fast Fried Chicken Credit: Bryan Gardner
Recipe Summary Servings: 4
Gallery
Super-Fast Fried Chicken Credit: Bryan Gardner
Super-Fast Fried Chicken
Credit: Bryan Gardner
Super-Fast Fried Chicken
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 8) Coarse salt and pepper 1 clove garlic, minced and crushed into a paste with the flat side of a chef’s knife 1 1/2 cups all-purpose flour 1 teaspoon sweet paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon fine salt 1/3 cup peanut oil, plus more if needed
Directions
Season chicken with coarse salt and pepper, then rub with garlic. Let sit 15 minutes. In a large zip-top bag, combine flour, paprika, cayenne, and fine salt. In batches, add chicken and shake well until evenly coated. If you have time, let chicken sit 15 minutes.
In a 10-inch heavy skillet, heat oil over medium until it reaches 365 degrees. The oil is ready when a little flour dropped in bubbles and sizzles steadily.
Shake excess flour off a piece of chicken, then carefully place in oil, skin side down. Repeat, adding just a few more pieces to skillet (do not crowd pan). Adjust heat to keep a steady sizzle and maintain 365 degrees. Cover and cook until chicken is browned on bottom, about 7 minutes. Carefully flip each piece, then cover and cook until chicken is cooked through, about 8 minutes.
Drain chicken on paper towels. Repeat with remaining chicken, replenishing and reheating oil between batches, if necessary.
Cook’s Notes A longtime favorite on “Top Chef” and cohost of “The Chew,” Carla Hall is known for cooking on TV, but her passion is cooking from the heart. This recipe is adapted from her book Cooking With Love: Comfort Food That Hugs You ($19.99, amazon.com).
Cook’s Notes
A longtime favorite on “Top Chef” and cohost of “The Chew,” Carla Hall is known for cooking on TV, but her passion is cooking from the heart. This recipe is adapted from her book Cooking With Love: Comfort Food That Hugs You ($19.99, amazon.com).
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/13/2018 Just found this recipe online. Looked good and simple. Tried it. Came out perfect. Thank you Martha! Martha Stewart Member Rating: Unrated 11/01/2012 Hand's down THE WORST RECIPE I'VE MADE FROM THIS SITE!!!! There is nothing super fast about this recipe. I made on a weeknight, we ended up eating at 10 pm. PASS on this one. :(
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 4 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 08/13/2018 Just found this recipe online. Looked good and simple. Tried it. Came out perfect. Thank you Martha! Martha Stewart Member Rating: Unrated 11/01/2012 Hand's down THE WORST RECIPE I'VE MADE FROM THIS SITE!!!! There is nothing super fast about this recipe. I made on a weeknight, we ended up eating at 10 pm. PASS on this one. :(Martha Stewart Member
Rating: 5 stars 08/13/2018
Just found this recipe online. Looked good and simple. Tried it. Came out perfect. Thank you Martha!
Rating: 5 stars
Rating: Unrated 11/01/2012
Hand’s down THE WORST RECIPE I’VE MADE FROM THIS SITE!!!! There is nothing super fast about this recipe. I made on a weeknight, we ended up eating at 10 pm. PASS on this one. :(
Rating: Unrated
All Reviews for Super-Fast Fried Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Super-Fast Fried Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
