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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 ruby grapefruits 2 navel oranges 1/4 cup orange liqueur, such as Cointreau or Grand Marnier 8 mint leaves, very thinly sliced crosswise, plus 4 small sprigs for garnish

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 ruby grapefruits 2 navel oranges 1/4 cup orange liqueur, such as Cointreau or Grand Marnier 8 mint leaves, very thinly sliced crosswise, plus 4 small sprigs for garnish

Directions

On a work surface, remove peel and pith from grapefruit using a sharp paring knife, beginning at the top and following the curves of the fruit. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments. Squeeze remaining membrane to extract juice, reserving for another use; discard membrane.

Divide fruit segments equally between 4 chilled dessert plates. Drizzle 1 tablespoon liqueur over each, and chill until ready to serve.

Just before serving, sprinkle with sliced mint leaves and garnish with a mint sprig.

Reviews

 Add Rating & Review

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All Reviews for Supreme of Citrus

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All Reviews for Supreme of Citrus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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