Reviews (2)
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Martha Stewart Member
Rating: Unrated
01/29/2011
made this twice . did not bake all the way through at half hour or more
Martha Stewart Member
Rating: Unrated
10/25/2008
15,25 oz Whole Wheat Flour
12.50 oz Spelt Flour
4 oz Oat Bran
3.25 oz Ground Flaxseed
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Susan’s Homemade Flaxseed Bread
Recipe Summary
Yield: Makes 1 loaf
Ingredients
Ingredient Checklist
2 1/2 cups warm water
1 teaspoon turbinado sugar
2 (1 ounce) packets rapid-rise yeast
3 cups whole-wheat flour, preferably organic
3 cups spelt flour, preferably organic
1 cup oat bran
1 cup ground flaxseed
1 cup walnuts
1 tablespoon coarse sea salt
3 tablespoons extra-virgin olive oil, plus more for bowl
1 tablespoon chopped fresh rosemary
2 tablespoons cornmeal
Gallery
Susan’s Homemade Flaxseed Bread
Recipe Summary
Yield: Makes 1 loaf
Gallery
Susan’s Homemade Flaxseed Bread
Susan’s Homemade Flaxseed Bread
Susan’s Homemade Flaxseed Bread
Recipe Summary
Yield: Makes 1 loaf
Recipe Summary
Yield: Makes 1 loaf
Yield: Makes 1 loaf
Makes 1 loaf
Ingredients
Ingredients
- 2 1/2 cups warm water
- 1 teaspoon turbinado sugar
- 2 (1 ounce) packets rapid-rise yeast
- 3 cups whole-wheat flour, preferably organic
- 3 cups spelt flour, preferably organic
- 1 cup oat bran
- 1 cup ground flaxseed
- 1 cup walnuts
- 1 tablespoon coarse sea salt
- 3 tablespoons extra-virgin olive oil, plus more for bowl
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons cornmeal
Directions
In a small bowl, whisk together water, sugar, and yeast; let stand 10 minutes.
Add yeast mixture to the bowl of an electric mixer fitted with the dough hook attachment, along with both flours, oat bran, flaxseed, walnuts, sea salt, olive oil, and rosemary; mix until a dough forms, about 10 minutes.
Coat a large bowl with oil. Add dough to bowl and turn to coat. Cover bowl with plastic wrap; let stand in a warm place until dough has doubled in size, 2 to 3 hours.
Line a baking sheet with parchment paper and sprinkle with cornmeal. Punch down dough and shape into a round loaf. Place dough on prepared baking sheet. Cover with a clean towel; let stand in a warm place for 30 minutes.
Preheat oven to 500 degrees with a rack set in the center of the oven. Transfer baking sheet to oven and bake until browned, about 25 minutes. Let bread cool on a wire rack before serving.
Reviews (2)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/29/2011
made this twice . did not bake all the way through at half hour or more
Martha Stewart Member
Rating: Unrated
10/25/2008
15,25 oz Whole Wheat Flour
12.50 oz Spelt Flour
4 oz Oat Bran
3.25 oz Ground Flaxseed
Reviews (2)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
01/29/2011
made this twice . did not bake all the way through at half hour or more
Martha Stewart Member
Rating: Unrated
10/25/2008
15,25 oz Whole Wheat Flour
12.50 oz Spelt Flour
4 oz Oat Bran
3.25 oz Ground Flaxseed
Martha Stewart Member
Rating: Unrated
01/29/2011
made this twice . did not bake all the way through at half hour or more
Rating: Unrated
Rating: Unrated
10/25/2008
15,25 oz Whole Wheat Flour
12.50 oz Spelt Flour
4 oz Oat Bran
3.25 oz Ground Flaxseed
All Reviews for Susan’s Homemade Flaxseed Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Susan’s Homemade Flaxseed Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
