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Recipe Summary
Yield: Makes 3 cups
Ingredients
Ingredient Checklist
1 1/2 cups short- or medium-grain rice
3 tablespoons rice vinegar
1 tablespoon sugar
1 1/2 teaspoons kosher salt
Gallery
Recipe Summary
Yield: Makes 3 cups
Gallery
Recipe Summary
Yield: Makes 3 cups
Recipe Summary
Yield: Makes 3 cups
Yield: Makes 3 cups
Makes 3 cups
Ingredients
Ingredients
- 1 1/2 cups short- or medium-grain rice
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 1/2 teaspoons kosher salt
Directions
Place the rice in a bowl and gently rinse with cold water three or four times. Transfer to a strainer and let it rest for about 20 minutes.
Heat the vinegar, sugar, and salt in a nonreactive pan over medium heat, stirring until the sugar and salt are dissolved. Set aside.
Place the rice and 1 1/2 cups of water in a saucepan. Simmer, cover, and cook over very low heat until the rice is tender and the water evaporates, about 20 minutes. Remove it from the heat, and let it rest, covered, for 20 minutes. Transfer the rice to a bowl, and toss with the vinegar mixture.
For each serving, spoon a 1/2 cup of rice into a small cylindrical container lined with plastic wrap. Turn the rice onto a plate, remove the wrap, and smooth the rice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sushi Rice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sushi Rice
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
