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Recipe Summary

Yield: Makes about 2/3 cup

Ingredients

Ingredient Checklist

1 tablespoon Dijon mustard

1 1/2 tablespoons red-wine vinegar

1/2 teaspoon coarse salt

Pinch freshly ground pepper

1 large egg yolk

3/4 cup extra-virgin olive oil

1 tablespoon water

Gallery

Recipe Summary

Yield: Makes about 2/3 cup

Recipe Summary

Yield: Makes about 2/3 cup

Recipe Summary

Yield: Makes about 2/3 cup

Yield: Makes about 2/3 cup

Makes about 2/3 cup

Ingredients

Ingredients

  • 1 tablespoon Dijon mustard
  • 1 1/2 tablespoons red-wine vinegar
  • 1/2 teaspoon coarse salt
  • Pinch freshly ground pepper
  • 1 large egg yolk
  • 3/4 cup extra-virgin olive oil
  • 1 tablespoon water

Directions

In a small bowl, whisk together the mustard, vinegar, salt, pepper, and egg yolk. Drizzle in oil, whisking constantly until thickened. Add 1 tablespoon water, and whisk to combine.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Suzanne’s Mustard Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Suzanne’s Mustard Vinaigrette

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest