Reviews (2)
Add Rating & Review
92 Ratings
5 star values:
21
4 star values:
31
3 star values:
29
2 star values:
7
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/19/2012
I just made these today, super easy and the family gave them a thumbs up ;)
Martha Stewart Member
Rating: Unrated
11/25/2012
I made this recipe last year as part of my package of home-made gifts for my family. They loved them so much that when I visited this July, they requested I make these for them again. Recipe is a keeper, one thing though-you need to watch the pecans like a hawk, they can burn very quickly if you're not paying attention.
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Gallery
Sweet and Salty Pecans
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
Vegetable oil cooking spray
1/2 cup packed light-brown sugar
1/4 cup plus 2 tablespoons heavy cream
Coarse salt
1 pound pecans (4 cups)
Cook's Notes
Pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Gallery
Sweet and Salty Pecans
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 4 cups
Gallery
Sweet and Salty Pecans
Sweet and Salty Pecans
Sweet and Salty Pecans
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 4 cups
Recipe Summary
prep: 5 mins
total: 30 mins
Yield: Makes 4 cups
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- Vegetable oil cooking spray
- 1/2 cup packed light-brown sugar
- 1/4 cup plus 2 tablespoons heavy cream
- Coarse salt
- 1 pound pecans (4 cups)
Directions
Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.
Cook's Notes
Pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Cook’s Notes
Pecans can be stored in an airtight container at room temperature for up to 2 weeks.
Reviews (2)
Add Rating & Review
92 Ratings
5 star values:
21
4 star values:
31
3 star values:
29
2 star values:
7
1 star values:
4
Martha Stewart Member
Rating: Unrated
12/19/2012
I just made these today, super easy and the family gave them a thumbs up ;)
Martha Stewart Member
Rating: Unrated
11/25/2012
I made this recipe last year as part of my package of home-made gifts for my family. They loved them so much that when I visited this July, they requested I make these for them again. Recipe is a keeper, one thing though-you need to watch the pecans like a hawk, they can burn very quickly if you're not paying attention.
Reviews (2)
Add Rating & Review
92 Ratings
5 star values:
21
4 star values:
31
3 star values:
29
2 star values:
7
1 star values:
4
Add Rating & Review
92 Ratings
5 star values:
21
4 star values:
31
3 star values:
29
2 star values:
7
1 star values:
4
92 Ratings
5 star values:
21
4 star values:
31
3 star values:
29
2 star values:
7
1 star values:
4
92 Ratings
5 star values:
21
4 star values:
31
3 star values:
29
2 star values:
7
1 star values:
4
- 5 star values:
- 21
- 4 star values:
- 31
- 3 star values:
- 29
- 2 star values:
- 7
- 1 star values:
- 4
Martha Stewart Member
Rating: Unrated
12/19/2012
I just made these today, super easy and the family gave them a thumbs up ;)
Martha Stewart Member
Rating: Unrated
11/25/2012
I made this recipe last year as part of my package of home-made gifts for my family. They loved them so much that when I visited this July, they requested I make these for them again. Recipe is a keeper, one thing though-you need to watch the pecans like a hawk, they can burn very quickly if you're not paying attention.
Martha Stewart Member
Rating: Unrated
12/19/2012
I just made these today, super easy and the family gave them a thumbs up ;)
Rating: Unrated
Rating: Unrated
11/25/2012
I made this recipe last year as part of my package of home-made gifts for my family. They loved them so much that when I visited this July, they requested I make these for them again. Recipe is a keeper, one thing though-you need to watch the pecans like a hawk, they can burn very quickly if you're not paying attention.
All Reviews for Sweet and Salty Pecans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet and Salty Pecans
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
