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28 Ratings
5 star values:
2
4 star values:
4
3 star values:
11
2 star values:
9
1 star values:
2
Back to Sweet-and-Smoky Brittle
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Sweet-and-Smoky Brittle
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
Vegetable oil or cooking spray, for baking sheet
1 cup sugar
1/4 cup water
1 teaspoon coarse salt, divided
2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo; reserve chiles for another use)
1 cup unsalted roasted pepitas (green pumpkin seeds)
1 cup unsalted roasted peanuts
1/4 teaspoon cayenne pepper (optional)
Cook's Notes
Brittle can be stored in an airtight container up to 2 weeks.
Gallery
Sweet-and-Smoky Brittle
Credit:
Johnny Miller
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 5 cups
Gallery
Sweet-and-Smoky Brittle
Credit:
Johnny Miller
Sweet-and-Smoky Brittle
Credit:
Johnny Miller
Sweet-and-Smoky Brittle
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 5 cups
Recipe Summary
prep: 10 mins
total: 40 mins
Yield: Makes 5 cups
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- Vegetable oil or cooking spray, for baking sheet
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon coarse salt, divided
- 2 tablespoons adobo sauce (from one 7-ounce can chipotle chiles in adobo; reserve chiles for another use)
- 1 cup unsalted roasted pepitas (green pumpkin seeds)
- 1 cup unsalted roasted peanuts
- 1/4 teaspoon cayenne pepper (optional)
Directions
Line a rimmed baking sheet with parchment. Lightly brush with oil or coat with cooking spray. Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves. Continue to cook, without stirring, until golden, about 4 minutes. Cook about 1 minute more, swirling the pan, until syrup is light amber. Carefully stir in adobo sauce (hot syrup will spatter), and cook 30 seconds.
Remove pan from heat. Add pepitas, peanuts, and cayenne, stirring to coat. Immediately pour onto baking sheet. Sprinkle with remaining salt. Let cool completely, and break into pieces.
Cook's Notes
Brittle can be stored in an airtight container up to 2 weeks.
Cook’s Notes
Brittle can be stored in an airtight container up to 2 weeks.
Reviews
Add Rating & Review
28 Ratings
5 star values:
2
4 star values:
4
3 star values:
11
2 star values:
9
1 star values:
2
Reviews
Add Rating & Review
28 Ratings
5 star values:
2
4 star values:
4
3 star values:
11
2 star values:
9
1 star values:
2
Add Rating & Review
28 Ratings
5 star values:
2
4 star values:
4
3 star values:
11
2 star values:
9
1 star values:
2
28 Ratings
5 star values:
2
4 star values:
4
3 star values:
11
2 star values:
9
1 star values:
2
28 Ratings
5 star values:
2
4 star values:
4
3 star values:
11
2 star values:
9
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 11
- 2 star values:
- 9
- 1 star values:
- 2
All Reviews for Sweet-and-Smoky Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet-and-Smoky Brittle
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
