Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       02/22/2014   Missing pomegranate juice (?!)...still have Dec 2011 issue and it's 4 cups. Have made this a couple of times...outstanding!         Martha Stewart Member     Rating: Unrated       06/26/2013   I think this recipe is missing some information-pomegranite juice isn't listed in ingredients.

Back to Sweet and Sour Glazed Chicken Wings All Reviews for Sweet and Sour Glazed Chicken Wings - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sweet and Sour Glazed Chicken Wings Credit: Romulo Yanes Recipe Summary Servings: 10

Ingredients Ingredient Checklist 4 pounds chicken wings, cut in half at joint (wing tips removed) 1 teaspoon coarse salt plus more for seasoning Ground pepper 4 cups pomegranate juice 1/4 cup packed light-brown sugar 2 teaspoons chili powder 1/4 to 1/2 teaspoon cayenne pepper (optional)

Gallery Sweet and Sour Glazed Chicken Wings Credit: Romulo Yanes

Recipe Summary Servings: 10

Sweet and Sour Glazed Chicken Wings      Credit: Romulo Yanes

Sweet and Sour Glazed Chicken Wings

Credit: Romulo Yanes

Sweet and Sour Glazed Chicken Wings

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 4 pounds chicken wings, cut in half at joint (wing tips removed) 1 teaspoon coarse salt plus more for seasoning Ground pepper 4 cups pomegranate juice 1/4 cup packed light-brown sugar 2 teaspoons chili powder 1/4 to 1/2 teaspoon cayenne pepper (optional)

Directions

Preheat oven to 450 degrees, with racks in middle and upper thirds. Arrange chicken wings in a single layer on two rimmed baking sheets; season with salt and pepper. Bake until deep golden brown, crisp, and cooked through, 45 to 50 minutes, flipping chicken and rotating sheets halfway through.

Meanwhile, in a medium saucepan, combine pomegranate juice, sugar, and 1 teaspoon salt. Bring to a boil over high and cook until mixture is reduced by three-quarters (it should coat the back of a spoon), 35 to 40 minutes. Stir in chili powder and cayenne pepper (optional).

Transfer wings to a large bowl, add pomegranate glaze, and toss until coated. Serve warm or at room temperature.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       02/22/2014   Missing pomegranate juice (?!)...still have Dec 2011 issue and it's 4 cups. Have made this a couple of times...outstanding!         Martha Stewart Member     Rating: Unrated       06/26/2013   I think this recipe is missing some information-pomegranite juice isn't listed in ingredients.

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       02/22/2014   Missing pomegranate juice (?!)...still have Dec 2011 issue and it's 4 cups. Have made this a couple of times...outstanding!  

  Martha Stewart Member     Rating: Unrated       06/26/2013   I think this recipe is missing some information-pomegranite juice isn't listed in ingredients.  

 Martha Stewart Member

Rating: Unrated 02/22/2014

Missing pomegranate juice (?!)…still have Dec 2011 issue and it’s 4 cups. Have made this a couple of times…outstanding!

Rating: Unrated

Rating: Unrated 06/26/2013

I think this recipe is missing some information-pomegranite juice isn’t listed in ingredients.

All Reviews for Sweet and Sour Glazed Chicken Wings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet and Sour Glazed Chicken Wings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest