Reviews Add Rating & Review
Back to Cold Sesame Noodles All Reviews for Cold Sesame Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cold Sesame Noodles Recipe Summary Servings: 5
Ingredients Ingredient Checklist 1 package (10 1/2 ounces) dried udon noodles 1 baby bok choy 1/4 cup smooth peanut butter 5 tablespoons toasted sesame oil 3 tablespoons soy sauce 1/4 cup rice-wine vinegar (not seasoned) 1 large garlic clove, minced 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes Sesame seeds, for garnish
Cook’s Notes Udon are thick Japanese noodles.
Gallery Cold Sesame Noodles
Recipe Summary Servings: 5
Gallery
Cold Sesame Noodles
Cold Sesame Noodles
Cold Sesame Noodles
Recipe Summary Servings: 5
Recipe Summary
Servings: 5
Servings: 5
5
Ingredients
Ingredients
- 1 package (10 1/2 ounces) dried udon noodles 1 baby bok choy 1/4 cup smooth peanut butter 5 tablespoons toasted sesame oil 3 tablespoons soy sauce 1/4 cup rice-wine vinegar (not seasoned) 1 large garlic clove, minced 2 teaspoons sugar 1/2 teaspoon crushed red-pepper flakes Sesame seeds, for garnish
Directions
Bring a large pot of water to a boil; cook noodles according to package directions. Drain; let cool completely.
Bring 3 cups water to a boil in a medium saucepan; boil bok choy 30 seconds. Drain; rinse well. Let cool; coarsely chop.
Whisk together the peanut butter, oil, soy sauce, vinegar, garlic, sugar, and red-pepper flakes. Put sauce, noodles, and bok choy into a bowl; toss well. Sprinkle with seeds.
Cook’s Notes Udon are thick Japanese noodles.
Cook’s Notes
Udon are thick Japanese noodles.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cold Sesame Noodles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cold Sesame Noodles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
