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Gallery Sweet-and-Spicy Coleslaw Recipe Summary Servings: 10

Ingredients For the Slaw 1/3 cup golden raisins 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup) For the Dressing 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground mustard, preferably Creole, or spicy brown mustard 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons) 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil

Gallery Sweet-and-Spicy Coleslaw

Recipe Summary Servings: 10

Sweet-and-Spicy Coleslaw     

Sweet-and-Spicy Coleslaw

Sweet-and-Spicy Coleslaw

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1/3 cup golden raisins 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise 2 medium carrots, shredded (2 cups) 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)

  • 1/3 cup cider vinegar 1/4 cup honey 2 tablespoons spicy stone-ground mustard, preferably Creole, or spicy brown mustard 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons) 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 3 tablespoons extra-virgin olive oil

Directions

Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.

Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.

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 Add Rating & Review     

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All Reviews for Sweet-and-Spicy Coleslaw

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All Reviews for Sweet-and-Spicy Coleslaw

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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