Reviews (1) Add Rating & Review 117 Ratings 5 star values: 20 4 star values: 26 3 star values: 36 2 star values: 29 1 star values: 6 Martha Stewart Member Rating: 5 stars 11/25/2014 This is a great recipe - very tasty. I made it with two other cranberry sauces for an office Thanksgiving pot-luck. This one was an especially big hit: I had six (and counting) requests for the recipe.
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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 15 mins Servings: 8 thanksgiving-sweet-spicy-cranberry-sauce-med109000.jpg
Ingredients Ingredient Checklist 3/4 pound fresh or frozen cranberries 1/2 cup packed light-brown sugar 2 whole cloves 1/4 teaspoon cayenne pepper 3/4 teaspoon grated lime zest plus 1 tablespoon juice Salt
Cook’s Notes Make sauce up to three days ahead and refrigerate. Before serving, thin sauce with up to 1/4 cup water, if necessary.
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 15 mins Servings: 8 thanksgiving-sweet-spicy-cranberry-sauce-med109000.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 15 mins Servings: 8
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 8
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 8
8
thanksgiving-sweet-spicy-cranberry-sauce-med109000.jpg
thanksgiving-sweet-spicy-cranberry-sauce-med109000.jpg
Ingredients
Ingredients
- 3/4 pound fresh or frozen cranberries 1/2 cup packed light-brown sugar 2 whole cloves 1/4 teaspoon cayenne pepper 3/4 teaspoon grated lime zest plus 1 tablespoon juice Salt
Directions
In a medium saucepan, bring cranberries, brown sugar, cloves, and 1/3 cup water to a rapid simmer over medium. Cook until berries burst and mixture becomes syrupy, 10 minutes. Stir in cayenne and lime zest and juice. Season with salt. Serve at room temperature.
Cook’s Notes Make sauce up to three days ahead and refrigerate. Before serving, thin sauce with up to 1/4 cup water, if necessary.
Cook’s Notes
Make sauce up to three days ahead and refrigerate. Before serving, thin sauce with up to 1/4 cup water, if necessary.
Reviews (1)
Add Rating & Review 117 Ratings 5 star values: 20 4 star values: 26 3 star values: 36 2 star values: 29 1 star values: 6
Martha Stewart Member Rating: 5 stars 11/25/2014 This is a great recipe - very tasty. I made it with two other cranberry sauces for an office Thanksgiving pot-luck. This one was an especially big hit: I had six (and counting) requests for the recipe.
Reviews (1)
Add Rating & Review 117 Ratings 5 star values: 20 4 star values: 26 3 star values: 36 2 star values: 29 1 star values: 6
Add Rating & Review
117 Ratings 5 star values: 20 4 star values: 26 3 star values: 36 2 star values: 29 1 star values: 6
117 Ratings 5 star values: 20 4 star values: 26 3 star values: 36 2 star values: 29 1 star values: 6
117 Ratings 5 star values: 20 4 star values: 26 3 star values: 36 2 star values: 29 1 star values: 6
5 star values: 20 4 star values: 26 3 star values: 36 2 star values: 29 1 star values: 6
Martha Stewart Member Rating: 5 stars 11/25/2014 This is a great recipe - very tasty. I made it with two other cranberry sauces for an office Thanksgiving pot-luck. This one was an especially big hit: I had six (and counting) requests for the recipe.Martha Stewart Member
Rating: 5 stars 11/25/2014
This is a great recipe - very tasty. I made it with two other cranberry sauces for an office Thanksgiving pot-luck. This one was an especially big hit: I had six (and counting) requests for the recipe.
Rating: 5 stars
All Reviews for Sweet-and-Spicy Cranberry Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-and-Spicy Cranberry Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
