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Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3 sweetbreads, (about 4 pounds) 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste)

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3 sweetbreads, (about 4 pounds) 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste)

Directions

Place sweetbreads on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until done, about 1 hour.

Reviews

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1

Reviews

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

  • 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

    All Reviews for Sweet Breads

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet Breads

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest