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Gallery Sweet-Pepper Rice with Sausage Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 celery stalks, diced small 2 medium bell peppers (any color), diced small 1 small yellow onion, diced small Coarse salt and ground pepper 1 cup long-grain white rice 2 tablespoons finely chopped fresh parsley leaves 1 pound spicy Italian sausage (about 4) 5 ounces baby spinach 2 teaspoons red-wine vinegar
Cook’s Notes You can substitute any type of sausage in this recipe, such as chicken, turkey, andouille, or sweet Italian.
Gallery Sweet-Pepper Rice with Sausage
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Gallery
Sweet-Pepper Rice with Sausage
Sweet-Pepper Rice with Sausage
Sweet-Pepper Rice with Sausage
Recipe Summary prep: 15 mins total: 35 mins Servings: 4
Recipe Summary
prep: 15 mins total: 35 mins
Servings: 4
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 celery stalks, diced small 2 medium bell peppers (any color), diced small 1 small yellow onion, diced small Coarse salt and ground pepper 1 cup long-grain white rice 2 tablespoons finely chopped fresh parsley leaves 1 pound spicy Italian sausage (about 4) 5 ounces baby spinach 2 teaspoons red-wine vinegar
Directions
In a medium pot, heat 1 tablespoon oil over medium-high. Add celery, bell peppers, and onion and season with salt and pepper. Cook, stirring often, until vegetables soften, 5 minutes. Stir in rice and 1 1/2 cups water; bring to a boil. Cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove pot from heat and let stand, covered, 5 minutes. Fluff rice with a fork and stir in parsley.
Meanwhile, in a small skillet, heat 1 teaspoon oil over medium-high. Add sausages and cook until browned on all sides, about 10 minutes. Reduce heat to low, cover, and cook until sausages are cooked through, 8 to 10 minutes. Let rest 2 minutes before slicing crosswise.
In a medium bowl, toss spinach with vinegar and 2 teaspoons oil. Season to taste with salt and pepper; serve spinach alongside rice and sausages.
Cook’s Notes You can substitute any type of sausage in this recipe, such as chicken, turkey, andouille, or sweet Italian.
Cook’s Notes
You can substitute any type of sausage in this recipe, such as chicken, turkey, andouille, or sweet Italian.
Reviews
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
Reviews
Add Rating & Review 15 Ratings 5 star values: 3 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
15 Ratings 5 star values: 3 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
5 star values: 3 4 star values: 6 3 star values: 4 2 star values: 1 1 star values: 1
All Reviews for Sweet-Pepper Rice with Sausage
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet-Pepper Rice with Sausage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
