Back to Sweet Potato Casserole All Reviews for Sweet Potato Casserole - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 55 mins Servings: 8 sweet potato casserole
Ingredients Ingredient Checklist 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks Coarse salt and ground pepper 1/2 cup whole milk 4 tablespoons butter 1/2 teaspoon ground nutmeg 2 cups mini marshmallows or chopped regular marshmallows
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 55 mins Servings: 8 sweet potato casserole
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 55 mins Servings: 8
Recipe Summary
prep: 10 mins total: 55 mins
Servings: 8
prep: 10 mins
total: 55 mins
prep:
10 mins
total:
55 mins
Servings: 8
8
sweet potato casserole
sweet potato casserole
Ingredients
Ingredients
- 3 pounds sweet potatoes (about 8), peeled and cut into 1-inch chunks Coarse salt and ground pepper 1/2 cup whole milk 4 tablespoons butter 1/2 teaspoon ground nutmeg 2 cups mini marshmallows or chopped regular marshmallows
Directions
Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.
Reviews (13)
Add Rating & Review 819 Ratings 5 star values: 152 4 star values: 261 3 star values: 263 2 star values: 110 1 star values: 33
Load More Reviews
Reviews (13)
Add Rating & Review 819 Ratings 5 star values: 152 4 star values: 261 3 star values: 263 2 star values: 110 1 star values: 33
Add Rating & Review
819 Ratings 5 star values: 152 4 star values: 261 3 star values: 263 2 star values: 110 1 star values: 33
819 Ratings 5 star values: 152 4 star values: 261 3 star values: 263 2 star values: 110 1 star values: 33
819 Ratings 5 star values: 152 4 star values: 261 3 star values: 263 2 star values: 110 1 star values: 33
5 star values: 152 4 star values: 261 3 star values: 263 2 star values: 110 1 star values: 33
Martha Stewart Member Rating: 2 stars 11/11/2019 Way TOO SWEET! I would do just the sweet potatoes without the topping Martha Stewart Member Rating: 5 stars 11/24/2017 Used evaporated milk and added a hint of cinnamon. Omitted the pepper and just added salt while boiling. Delish! Martha Stewart Member Rating: 4 stars 11/23/2017 I added 1 cup of dark brown sugar on top of the yams before covering with marshmallows. Came out great except I would not use salt or pepper at all next time and use unsalted butter. The end result was to salty tasting with a hint of pepper. It was good but not what I was aiming for. Martha Stewart Member Rating: 5 stars 10/06/2017 i will make this Martha Stewart Member Rating: Unrated 12/05/2013 Just made this for Thanksgiving. PERFECT recipe! my family ate more of this casserole than they did mashed potatoes - AND THAT NEVER happens! I used fresh ground nutmeg. Also I threw a little sprinkle of brown sugar on top - but it didnt need it. Martha Stewart Member Rating: Unrated 12/26/2012 I just made this recipe for Christmas dinner & received rave reviews! I did sprinkle a little brown sugar on top, before I added the marshmallows. The roasted marshmallows give the casserole such a nice crunch & texture - delicious!! I will definitely be making this again! Thank Martha! Martha Stewart Member Rating: 5 stars 11/23/2012 Yum!! I swapped out the nutmeg for cinnamon and added 1/3 cup of brown sugar. Also, like some people mentioned, 8 potatoes might be an awful lot for three pounds!!! In any case, the casserole was delish! Thank you Martha! Martha Stewart Member Rating: Unrated 12/24/2010 I LOVE sweet potato casserole! This was my first Thanksgiving away from the States, so my husband Martha Stewart Member Rating: Unrated 11/26/2010 My family enjoyed this recipe on Thanksgiving. I usually make a much sweeter recipe with nuts etc., but this was extremely simple and surprisingly good! Martha Stewart Member Rating: Unrated 11/25/2010 I've been making this recipe for years, however, on occasion, I add 1/3 cup chopped walnuts. I always add 1/4 cup brown sugar as well. They have been my sons favourite since he was 3 years old and he still asks for my sweet potatoes at every family dinner and he's 40. They really are amazing. Martha Stewart Member Rating: Unrated 11/02/2010 My mom's secret has always been to add a dash of cooking sherry and very finely diced apples to her potatoes. They are to die for and every time I make them, people are trying to dissect the wonderful flavor and taste sensation. Martha Stewart Member Rating: Unrated 11/19/2008 I also used the large chopped marshmallows - I do not know how they look so dusted and white and puffy in the picture; mine kept their round shape and turned brown and glossy. It all still tasted great! (although there were so many potatoes there was not a great marshmallow-to-sweet potato ratio) Yummy, plenty of leftovers. :) Martha Stewart Member Rating: Unrated 11/19/2008 I picked out 8 sweet potatoes that came to nearly exactly 3 pounds. They did not all fit in a "large saucepan", I had to move the whole mess to a large pot. They also did not fit in a 2-quart baking dish; they were bursting out of my 2.5 liter dish. So, I would recommend fewer sweet potatoes. Probably 6. I mashed some brown sugar into mine as well.Martha Stewart Member
Rating: 2 stars 11/11/2019
Way TOO SWEET! I would do just the sweet potatoes without the topping
Rating: 2 stars
Rating: 5 stars 11/24/2017
Used evaporated milk and added a hint of cinnamon. Omitted the pepper and just added salt while boiling. Delish!
Rating: 5 stars
Rating: 4 stars 11/23/2017
I added 1 cup of dark brown sugar on top of the yams before covering with marshmallows. Came out great except I would not use salt or pepper at all next time and use unsalted butter. The end result was to salty tasting with a hint of pepper. It was good but not what I was aiming for.
Rating: 4 stars
Rating: 5 stars 10/06/2017
i will make this
Rating: Unrated 12/05/2013
Just made this for Thanksgiving. PERFECT recipe! my family ate more of this casserole than they did mashed potatoes - AND THAT NEVER happens! I used fresh ground nutmeg. Also I threw a little sprinkle of brown sugar on top - but it didnt need it.
Rating: Unrated
Rating: Unrated 12/26/2012
I just made this recipe for Christmas dinner & received rave reviews! I did sprinkle a little brown sugar on top, before I added the marshmallows. The roasted marshmallows give the casserole such a nice crunch & texture - delicious!! I will definitely be making this again! Thank Martha!
Rating: 5 stars 11/23/2012
Yum!! I swapped out the nutmeg for cinnamon and added 1/3 cup of brown sugar. Also, like some people mentioned, 8 potatoes might be an awful lot for three pounds!!! In any case, the casserole was delish! Thank you Martha!
Rating: Unrated 12/24/2010
I LOVE sweet potato casserole! This was my first Thanksgiving away from the States, so my husband
Rating: Unrated 11/26/2010
My family enjoyed this recipe on Thanksgiving. I usually make a much sweeter recipe with nuts etc., but this was extremely simple and surprisingly good!
Rating: Unrated 11/25/2010
I’ve been making this recipe for years, however, on occasion, I add 1/3 cup chopped walnuts. I always add 1/4 cup brown sugar as well. They have been my sons favourite since he was 3 years old and he still asks for my sweet potatoes at every family dinner and he’s 40. They really are amazing.
Rating: Unrated 11/02/2010
My mom’s secret has always been to add a dash of cooking sherry and very finely diced apples to her potatoes. They are to die for and every time I make them, people are trying to dissect the wonderful flavor and taste sensation.
Rating: Unrated 11/19/2008
I also used the large chopped marshmallows - I do not know how they look so dusted and white and puffy in the picture; mine kept their round shape and turned brown and glossy. It all still tasted great! (although there were so many potatoes there was not a great marshmallow-to-sweet potato ratio) Yummy, plenty of leftovers. :)
I picked out 8 sweet potatoes that came to nearly exactly 3 pounds. They did not all fit in a “large saucepan”, I had to move the whole mess to a large pot. They also did not fit in a 2-quart baking dish; they were bursting out of my 2.5 liter dish. So, I would recommend fewer sweet potatoes. Probably 6. I mashed some brown sugar into mine as well.
All Reviews for Sweet Potato Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sweet Potato Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
