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Gallery Sweet Potato-Coconut Casserole Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Ingredients Ingredient Checklist 2 1/2 pounds sweet potatoes (about 5), peeled and cut into 1-inch pieces Coarse salt 3/4 cup coconut milk 1/2 teaspoon grated lime zest plus 2 teaspoons juice 1 1/4 cups miniature marshmallows 2 tablespoons sweetened shredded coconut

Gallery Sweet Potato-Coconut Casserole

Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Sweet Potato-Coconut Casserole

Sweet Potato-Coconut Casserole

Sweet Potato-Coconut Casserole

Recipe Summary prep: 30 mins total: 1 hr Servings: 8

Recipe Summary

prep: 30 mins total: 1 hr

Servings: 8

prep: 30 mins

total: 1 hr

prep:

30 mins

total:

1 hr

Servings: 8

8

Ingredients

Ingredients

  • 2 1/2 pounds sweet potatoes (about 5), peeled and cut into 1-inch pieces Coarse salt 3/4 cup coconut milk 1/2 teaspoon grated lime zest plus 2 teaspoons juice 1 1/4 cups miniature marshmallows 2 tablespoons sweetened shredded coconut

Directions

Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender, 10 to 12 minutes.

Drain potatoes in a colander and let sit 5 minutes, then transfer to a food processor and process until smooth. Add coconut milk and lime zest and juice; process until combined. Transfer mixture to a 2-quart baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 15 minutes.

Reviews (3)

 Add Rating & Review     99 Ratings   5 star values:        15    4 star values:        30    3 star values:        33    2 star values:        16    1 star values:        5

Reviews (3)

Add Rating & Review     99 Ratings   5 star values:        15    4 star values:        30    3 star values:        33    2 star values:        16    1 star values:        5

Add Rating & Review

99 Ratings 5 star values: 15 4 star values: 30 3 star values: 33 2 star values: 16 1 star values: 5

99 Ratings 5 star values: 15 4 star values: 30 3 star values: 33 2 star values: 16 1 star values: 5

99 Ratings 5 star values: 15 4 star values: 30 3 star values: 33 2 star values: 16 1 star values: 5

  • 5 star values: 15 4 star values: 30 3 star values: 33 2 star values: 16 1 star values: 5

    Martha Stewart Member     Rating: 4 stars       11/23/2017   You nice change to normal sweet potatoe casserole. Coconut mixed well and the lime brought out the sweet potatoe flavor.  

Martha Stewart Member     Rating: 4 stars       11/26/2014   Chose to make this dish as my husband has celiac and is lactose intolerant. Extremely light and flavorful. Not too sweet; the lime is a really nice accompaniment that raises the natural sweetness in the dish.  

Martha Stewart Member     Rating: Unrated       01/14/2013   I'm definetly gonna try this for thanksgiving this year, but will be omit the shredded coconut.

    Martha Stewart Member

    Rating: 4 stars 11/23/2017

You nice change to normal sweet potatoe casserole. Coconut mixed well and the lime brought out the sweet potatoe flavor.

Rating: 4 stars

Rating: 4 stars 11/26/2014

Chose to make this dish as my husband has celiac and is lactose intolerant. Extremely light and flavorful. Not too sweet; the lime is a really nice accompaniment that raises the natural sweetness in the dish.

Rating: Unrated 01/14/2013

I’m definetly gonna try this for thanksgiving this year, but will be omit the shredded coconut.

Rating: Unrated

All Reviews for Sweet Potato-Coconut Casserole

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet Potato-Coconut Casserole

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest