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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 40 mins Servings: 4 turkey burgers and sweet potato fries

Ingredients Ingredient Checklist 2 sweet potatoes (about 2 pounds total), peeled and cut into 1/2-by-2-inch sticks 2 tablespoons olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 40 mins Servings: 4 turkey burgers and sweet potato fries

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 40 mins Servings: 4

Recipe Summary

prep: 10 mins total: 40 mins

Servings: 4

prep: 10 mins

total: 40 mins

prep:

10 mins

total:

40 mins

Servings: 4

4

turkey burgers and sweet potato fries

turkey burgers and sweet potato fries

Ingredients

Ingredients

  • 2 sweet potatoes (about 2 pounds total), peeled and cut into 1/2-by-2-inch sticks 2 tablespoons olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice

Directions

Preheat oven to 450 degrees. Divide potatoes between two rimmed baking sheets; toss with oil, and season with salt and pepper. Arrange in a single layer, without overlapping. Roast, tossing once, until tender and starting to brown, 25 to 30 minutes.

Sprinkle with lemon juice; season with salt and pepper, if desired. Toss to coat.

Reviews (8)

 Add Rating & Review     24 Ratings   5 star values:        4    4 star values:        1    3 star values:        9    2 star values:        8    1 star values:        2

Reviews (8)

Add Rating & Review     24 Ratings   5 star values:        4    4 star values:        1    3 star values:        9    2 star values:        8    1 star values:        2

Add Rating & Review

24 Ratings 5 star values: 4 4 star values: 1 3 star values: 9 2 star values: 8 1 star values: 2

24 Ratings 5 star values: 4 4 star values: 1 3 star values: 9 2 star values: 8 1 star values: 2

24 Ratings 5 star values: 4 4 star values: 1 3 star values: 9 2 star values: 8 1 star values: 2

  • 5 star values: 4 4 star values: 1 3 star values: 9 2 star values: 8 1 star values: 2

    Martha Stewart Member     Rating: Unrated       06/07/2011   these came out great...the sprinkle of lemon juice made them taste awesome, i used a silpat mat to make sure they didn't burn...we'll be making them again soon  

Martha Stewart Member     Rating: Unrated       01/28/2011   Excellent and simple. I sprinkled chili powder on them and tossed with olive oil. Use parchment paper in your rimmed baking sheet to avoid burning.  

Martha Stewart Member     Rating: Unrated       01/13/2010   on the lowest rack my sweet potatoes became charcoal... I'll try again, though...  

Martha Stewart Member     Rating: Unrated       12/30/2009   I always leave out the lemon juice and bake them on the lowest rack on a single baking sheet. They do come out crispy enough for me!  

Martha Stewart Member     Rating: Unrated       09/19/2009   These are sooo tasty. We tried them and loved them so much we made them 3 more times within the next 2 weeks. Mmmmm.  

Martha Stewart Member     Rating: Unrated       03/10/2008   THANKS MARJOSTEVENS FOR YOUR TIP, WILL BE TRYING IT TONIGHT. EXCEPT THINK I WILL LEAVE OFF THE LEMON JUICE.  

Martha Stewart Member     Rating: Unrated       03/05/2008   About those sweet potato fries that didn't crisp up... Try cutting the recipe in 1/2 and spread the sweet potatoes on one baking sheet (instead of two). Then place that sheet on the lowest rack in the oven. I have found that oven "frying" potatoes on the lowest rack gets the outsides of the potatoes nice and crisp.  

Martha Stewart Member     Rating: Unrated       01/13/2008   I love sweet potato fries. I just don't like the oil used in a fried recipe. I followed this recipe exactly and the fries never became crisp. After cooking for at least 1/2 hour longer, they were still mushy. I guess I'll have to go back to my fried receipe.

    Martha Stewart Member

    Rating: Unrated 06/07/2011

these came out great…the sprinkle of lemon juice made them taste awesome, i used a silpat mat to make sure they didn’t burn…we’ll be making them again soon

Rating: Unrated

Rating: Unrated 01/28/2011

Excellent and simple. I sprinkled chili powder on them and tossed with olive oil. Use parchment paper in your rimmed baking sheet to avoid burning.

Rating: Unrated 01/13/2010

on the lowest rack my sweet potatoes became charcoal… I’ll try again, though…

Rating: Unrated 12/30/2009

I always leave out the lemon juice and bake them on the lowest rack on a single baking sheet. They do come out crispy enough for me!

Rating: Unrated 09/19/2009

These are sooo tasty. We tried them and loved them so much we made them 3 more times within the next 2 weeks. Mmmmm.

Rating: Unrated 03/10/2008

THANKS MARJOSTEVENS FOR YOUR TIP, WILL BE TRYING IT TONIGHT. EXCEPT THINK I WILL LEAVE OFF THE LEMON JUICE.

Rating: Unrated 03/05/2008

About those sweet potato fries that didn’t crisp up… Try cutting the recipe in 1/2 and spread the sweet potatoes on one baking sheet (instead of two). Then place that sheet on the lowest rack in the oven. I have found that oven “frying” potatoes on the lowest rack gets the outsides of the potatoes nice and crisp.

Rating: Unrated 01/13/2008

I love sweet potato fries. I just don’t like the oil used in a fried recipe. I followed this recipe exactly and the fries never became crisp. After cooking for at least 1/2 hour longer, they were still mushy. I guess I’ll have to go back to my fried receipe.

All Reviews for Sweet Potato Fries

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sweet Potato Fries

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest